Courses
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Pitaya Smoothie Bowl
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QUICK PICKLED RED ONIONS
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LEMON CURD THUMBPRINT COOKIES (GLUTEN-FREE, PALEO)
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Watermelon Radish and Cucumber Salad
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TRAIL MIX GRANOLA BARS
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MANDARIN BREAKFAST SMOOTHIE
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Nut-Free Paleo Pancakes with Triple Berry Compote
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GREEK CHICKEN SALAD
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Italian Meatloaf with Marinara Parmesan Crust (gluten-free, paleo)
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MANGO HALIBUT CEVICHE
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Warm Cauliflower and Prosciutto Salad with Chevre
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Mango, Coconut and Dragon Fruit Smoothie
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MANGO MARGARITA (NO SUGAR ADDED)
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GLUTEN-FREE CHOCOLATE CHIP COOKIES
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Almond Orange Smoothie
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MEYER LEMON COCONUT MACAROONS
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SMOKED SALMON FRITTATA
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Eggplant Salad with Heirloom Tomatoes and Arugula
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TERIYAKI SAUCE
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Orange Mango Gelatin Gummies
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TURKEY CRANBERRY HASH
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Roasted Beet, Blood Orange and Mandarin Salad
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Paleo chocolate zucchini bread
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YUCA FRIES
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Summer Garden Salad
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Goat Cheese Zucchini Fritters
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Roasted Cherry Cardamom Ice Cream (Paleo, Vegan, Dairy-Free)
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BARBACOA BURRITO BOWL
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CARNITAS BURRITO BOWL
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CHOCOLATE CHIA PUDDING
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Iced Matcha and Salted Caramel Latte (dairy-free)
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CHOCOLATE COVERED STRAWBERRIES
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Garlic Sautéed Swiss Chard
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CILANTRO LIME RICE
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Fig, Golden Beet and Prosciutto Salad
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HOW TO MAKE GHEE
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Salted Caramel Apple Pie Ice Cream (Paleo, Vegan, Dairy-Free)
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Molten Chocolate Cake with Coconut Whipped Cream and Pistachios (gluten-free, paleo)
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Roasted Delicata Squash, Pear and Pomegranate Salad
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COLESLAW