Looking for a healthy and delicious treat? Try making Paleo chocolate zucchini bread! This bread is packed with nutritious ingredients like almond flour, coconut oil, and zucchini, and is perfect for anyone following a Paleo diet.
I followed the basic recipe, but I added a few extra ingredients to make it even more delicious.
First, I added some chopped walnuts to the batter. I love the crunch and nutty flavor that walnuts add, and they complement the chocolate and zucchini perfectly.
Next, I used a mixture of honey and maple syrup instead of just honey. The maple syrup adds a subtle sweetness and depth of flavor that really takes this bread to the next level.
And finally, I sprinkled some coarse sea salt on top of the bread before baking. This might sound a little strange, but trust me, it's a game-changer! The salt brings out the chocolate flavor and balances the sweetness, making for a truly irresistible treat.
I was really happy with how my Paleo chocolate zucchini bread turned out. It was moist, chocolatey, and had just the right amount of sweetness. Plus, the added walnuts, maple syrup, and sea salt really made it stand out.
How to make Paleo chocolate zucchini bread?
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, whisk together the eggs, honey, melted coconut oil, and vanilla extract.
- Add the grated zucchini to the wet ingredients and mix well.
- In a separate bowl, combine the almond flour, cocoa powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir until well combined.
- Fold in the dark chocolate chips if using.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing and slicing.
Enjoy your delicious and healthy Paleo chocolate zucchini bread as a snack or dessert!
Paleo chocolate zucchini bread can be stored in an airtight container or a ziplock bag. It's best to place it in the refrigerator to keep it fresh. You can store it in the refrigerator for up to 5-7 days.
How to Refrigerate
If you have leftovers or want to prepare the bread in advance, refrigeration is a great option. Simply place it in an airtight container or a ziplock bag and store it in the refrigerator for up to 5-7 days.
It would not be a good idea to freeze and then reheat it as the bread might change in taste.
Ingredients for Paleo chocolate zucchini bread
- 2 cups grated zucchini
- 3 eggs
- ¼ cup honey
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- 2 cups almond flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup dark chocolate chips (optional)
Can I use regular flour instead of almond flour in this recipe?
No, this recipe is specifically designed to be paleo-friendly, which means that it doesn't use any grains or dairy. Almond flour is a popular paleo flour substitute that provides a similar texture to regular flour.
Can I use regular sugar instead of honey in this recipe?
Again, this recipe is designed to be paleo-friendly, which means that it doesn't use any refined sugars. But you can give it a try!
Can I substitute the zucchini for another vegetable?
Zucchini is the main ingredient in this recipe, and it provides moisture and texture to the bread. You can try using grated carrots or sweet potato instead, but keep in mind that the texture and flavor of the bread will be different.
Can I add nuts or chocolate chips to this recipe?
Yes, you can add chopped nuts or chocolate chips to the batter for extra flavor and texture. Just be sure to adjust the baking time accordingly, as the added ingredients may affect the cooking time.
Can I make this recipe in a muffin tin instead of a loaf pan?
Yes, you can use a muffin tin instead of a loaf pan to make individual servings of paleo chocolate zucchini muffins. Just be sure to adjust the baking time accordingly, as muffins will cook faster than a loaf of bread.
So, if you're looking for a healthy snack or dessert, then this recipe is perfect! It's easy to prepare and it's also delicious. You'll love the combination of chocolate, zucchini, walnuts, and coconut flakes. If you want more chocolatey desserts, check out our Paleo chocolate banana bread recipe!