Are you ready to add a punch of flavor to your meals? Look no further than quick pickled red onions! These tangy and sweet onions are the perfect condiment to add to sandwiches, tacos, salads, and more. With just a few simple ingredients and a quick pickling process, you can elevate any dish and impress your taste buds. Plus, they're a healthier alternative to traditional pickles, packed with gut-friendly probiotics and low in calories. So why settle for boring meals when you can add a pop of color and flavor with quick pickled red onions?
My personal experience of making quick pickled red onions was a success. I loved the tangy, sweet, and slightly acidic flavor that the pickling process gave the onions. I found that they were a great addition to sandwiches, salads, and grilled meats. One thing I learned was that you can customize the pickling solution to your liking, adding different herbs and spices to create a unique flavor profile. Overall, it was a fun and easy process that I will definitely be doing again.
INGREDIENTS FOR QUICK PICKLED RED ONIONS
Here are the ingredients you will need to make quick pickled red onions:
- 1 large red onion
- 1 cup of white vinegar
- ¼ cup of sugar
- 1 tablespoon of salt
- ½ teaspoon of black peppercorns
- 1 bay leaf
HOW TO PICKLE RED ONIONS
Begin by thinly slicing the red onion and placing it in a large glass jar or container.
In a small saucepan, combine the vinegar, sugar, salt, peppercorns, and bay leaf. Bring the mixture to a boil, stirring occasionally until the sugar and salt have dissolved.
Pour the hot pickling mixture over the sliced onions in the jar, making sure all the onions are submerged. Let the onions cool to room temperature before sealing the jar and placing it in the fridge.
The onions will be ready to eat in about 30 minutes, but for best results, let them sit in the fridge for at least 1 hour.
WAYS TO USE PICKLED ONIONS
Here are some ideas on how to use pickled onions:
- Add them to sandwiches: Pickled onions add a tangy, sweet flavor to sandwiches. They go well with grilled chicken, turkey, roast beef, or even vegetarian sandwiches.
- Top salads: Pickled onions add a pop of color and flavor to salads. They go well with any green salad, coleslaw, or potato salad.
- Enhance tacos: Pickled onions are a common topping for tacos. They add a bright flavor that complements the meat or vegetables in the taco.
- Garnish burgers: Add pickled onions to your burger for a tangy flavor. They pair well with beef, turkey, or veggie burgers.
- Serve with grilled meats: Pickled onions are a great condiment to serve with grilled meats like steak, chicken, or pork. They add a refreshing flavor that cuts through the richness of the meat.
- Mix into dips: Add chopped pickled onions to hummus or other dips for a tangy and flavorful twist.
- Use as a topping for pizza: Pickled onions add a unique flavor to pizza. They pair well with pepperoni, sausage, or vegetable pizzas.
- Enjoy as a snack: Pickled onions are delicious on their own as a snack. You can also add them to a cheese board for a tasty appetizer.
Can you store it?
Yes, you can store pickled onions in the refrigerator for up to two weeks. When you’re ready to use them again, drain off any liquid that may have accumulated on top of the onions and pat them dry with a paper towel before adding them to your recipe.
Can you refrigerate them?
Yes, you can refrigerate pickled onions in an airtight container for up to two weeks. When you’re ready to use them again, drain off any liquid that may have accumulated on top of the onions and pat them dry with a paper towel before adding them to your recipe.
FAQs
How long do pickled onions last?
Pickled onions can last in the fridge for about 2-3 weeks.
Can I add spices or other flavors to my pickled onions?
Yes, you can add spices or other flavorings to your pickled onions. Some recipes suggest adding garlic, bay leaves, mustard seeds, or other spices to the pickling liquid.
What types of onions are best for pickling?
Red onions are commonly used for pickling because of their mild and sweet flavor. However, other types of onions can also be used.
Conclusion
Pickled onions are a delicious and versatile condiment that can be enjoyed on its own or used in many recipes. You can make them with any type of onion or a combination of onions, but if you’re looking for an easy way to preserve your harvest, try pickling it!
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