This fresh, juicy, and refreshing recipe for summer and spring with a little bit of chunky and creamy texture. An amazing mix of meat with fresh mangoes sweetness, onion, cilantro, creamy avocado, and a spice of jalapeno.
Ceviche is a perfect dish with simple and healthy ingredients. It is similar to my recipe for Citrus Shrimp Ceviche and just one ingredient is more in it which is mango. I’m sure you would like it because it has the best combo of sweetness with a touch of bitterness and a kick of spice. Are you halibut crazier than you know very well how tasty it is? And it pairs with mango when it comes is going outstanding and tasty. You need to toss them both with the remaining ingredients of mango halibut ceviche. I bet you could not leave it after tasting it and wants it again and again.
WHAT’S IN THIS CEVICHE RECIPE
It deserves high-quality ingredients which make it different from other ceviche dishes. You need some sweet, citrusy, creamy flavor in it that melts in your mouth. All ingredients in this recipe are healthy and tasty.
TIPS FOR BUYING QUALITY HALIBUT FISH
Halibut is a fish and you need to use a fresh, moist, and fresh piece. If you live on the west coast where its quantity is found in a block before the spring and end of the summer. But if you live in other regions you should be careful about it. Are you thinking about using frozen halibut? Yes, you can and you can buy it from the seafood section of any store.
HOW LONG TO “COOK” CEVICHE
Everyone cooks ceviche with a different method. It is simple to make. Once you buy high-quality halibut fish marinate it with ingredients and keep it at any place. To get a strong flavor of marination keep it for 4 hours or 10 hours to marinate. Its cube size gives the perfect look during cooking.
- If you want to make sushi you can marinate it for 15 minutes. In sushi and sashimi, raw fish will be used.
- When you marinate fish for about 30 minutes it will be a little cloudy and cooked but still tender.
- If you marinate it for about 1 hour it will be not only cloudy but cooked like an equal medium.
- Marinate the fish for 2 hours it will be well-cooked and tenderly and after 4 hours it will be mouth-watering. I think this type of fish is better for ceviche.
Marinating ceviche for 45 minutes for this recipe is just the perfect time to get the tender and delicious flavor.
HOW TO MAKE MANGO HALIBUT CEVICHE
This method is easy for you to make ceviche and you can’t imagine that it is made by you. Firstly take a medium size glass bowl to marinate halibut. Add halibut, lime, and lemon juice and marinate them for about 15 minutes. The fish will turn in cloudy texture during marination as if cooked. Get the bowl from the fridge and add the remaining ingredients into it and toss it all together.Now serve it in a bowl or designed plate.
WAYS TO SERVE MANGO HALIBUT CEVICHE
It is an impressive dish and you can serve it to your guests in any way but I have some methods that make Mango Halibut Ceviche fancy to look and tastier to eat.
- You can serve it in a glass for a single person as a party appetizer with a topping of crackers.
- As a side dish serve it on the plate for family, guests, or family friends.
- Fill it in a bowl and serve it with tortilla chips to guests as a snack.
MANGO HALIBUT CEVICHE STORAGE TIPS
Ceviche is best to eat after cooking but if you have leftovers you can store them in an airtight box for 2 days in the fridge. You can not store it in the freezer because ceviche turns into acid and is not able to eat.
ROUND OUT A FRESH MEXICAN SPREAD
Have you any idea to serve ceviche with a combo? What are you think about tasty cocktails, dips, and tacos?
- Mango Salsa
- Peach & Cucumber Salsa
- Mexican Tacos
- Crab Tostadas
Frequently Asked Question
What type of fish is best for ceviche?
To make ceviche there are lots of options like bass, grouper, and rockfish but a firm white fish is better than all.If you have no idea you can ask for the seafood section seller.
How long should ceviche be marinated?
Marination is an important step in this recipe. It depends on the size of fish but 30 mintues to 2 hours of marination is best for its tenderness and citrusy flavor.
A combo of the sweet, tangy, and rich flavor of Mango Halibut Cecive is best for a party or a side dish for guests. No words for the creamy texture of avocado in it just wow. You can serve it in different ways according to the occasion. A healthy meal prep with a lot of