A salted caramel and matcha latte on ice is a new beauty that was created as a result of trying to blend my two most recent favorites, salted caramel, and matcha.
When I stumbled upon the perfect combination of matcha and salted caramel, I knew I had to create something amazing. And that's how I came up with my latest obsession: iced matcha and salted caramel latte. What's even better is that it's dairy-free, paleo-friendly, and vegan-friendly, so everyone can enjoy it!
If you want to try making this latte at home, I suggest making the salted caramel sauce a day or a few days ahead of time. It can stay fresh in the fridge for a few weeks, and trust me, you'll find plenty of ways to use the leftovers. Once you have the sauce ready, it's easy to whip up the rest of the latte. Just blend the remaining matcha layer ingredients until they're smooth, pour them over half a cup of coconut milk, and voila! You have yourself a delicious and refreshing latte.
Personally, I love to swirl all the flavors together to create a perfect balance of matcha, salted caramel, and coconut milk. But you can also enjoy each flavor separately with a straw. Either way, you really can't go wrong with this amazing combination of matcha and salted caramel. So go ahead, give it a try, and enjoy every sip!
How to Refrigerate Iced Matcha and Salted Caramel Latte:
The salted caramel and matcha latte should be given time to warm up to room temperature. Pour the coffee into a glass jar or other airtight container. Put the container in the fridge and let it there for up to two or three days to cool. Give it a quick stir, and then pour it into a glass when you're ready to enjoy it.
How to Freeze Iced Matcha and Salted Caramel Latte:
The salted caramel and matcha latte should be given time to warm up to room temperature. Pour the coffee into an airtight container or a glass jar that can be sealed and used in the freezer, allowing some space at the top for expansion. Put a date on the label after securely sealing the container. For up to three months, place the container in the freezer.
Transfer the container to the refrigerator and let it defrost overnight until you're ready to eat it. Give it a short swirl when it has thawed, then pour it into a glass.
How to Reheat Iced Matcha and Salted Caramel Latte (If Required):
In a microwave-safe mug or a small saucepan, pour the cold or frozen iced matcha and salted caramel latte. It may be warmed for 30 to 60 seconds in the microwave or over low heat on the stove, stirring every few seconds. Keep an eye on it to prevent boiling or overheating, as this can alter the flavor and consistency of the latte. Pour it into a glass after it has fully warmed up, and enjoy!
Finally, an iced matcha and salted caramel latte is a wonderful and revitalizing beverage that may be had whenever you like. There are various ways to keep and enjoy this excellent drink, whether you want to chill it for later use, freeze it for a special occasion, or reheat it as needed. You can tailor your latte to your tastes and preferences with a little planning and ingenuity. Thus, feel free to experiment with various tastes and ingredients to create your own special version of this delightful beverage.
Can you use soy or almond milk for the coconut milk in the latte?
Absolutely, you may make the latte with any non-dairy milk of your choosing. Great coconut milk substitutes include almond milk, soy milk, oat milk, and cashew milk.
Can you use hot matcha in place of iced matcha when making the latte?
If you want a warm latte, you may use hot matcha in place of iced matcha. Just combine the hot matcha with the remaining ingredients without the ice cubes.
Is it possible to use regular caramel instead of salted caramel for the latte?
Yes, you can use regular caramel instead of salted caramel if you prefer a sweeter taste. However, keep in mind that the salt in the salted caramel adds a nice contrast to the bitterness of matcha, making the latte more flavorful.