Evening tea cannot be complete without a snack or a touch of sweetness. Mery Lemon Coconut Macroons are best for your tea time. These are best for you if you are wondering about the combination of sweet and lemon. Just make it on my suggestion at home and you would not leave to eat them in your life. These are delicious and gluten-free. Coconut Macaroons are one bite sweet that is mouth-watering.
It is a wonderful recipe and simple to make. You need just a few ingredients to make them. Do you know an amazing thing about this recipe? It is not easy to make, you need a little bit of effort to make them. When you will make them then you will realise how extremely tasty they are and you won't be able to stop yourself from eating them. I love them most because the flavor of lemon and the crumbly sweetness of coconut is awesome.
They are lighter in eating and bright in color. The golden brown color of this macaroon will tempt your guests to eat them when you serve it. In this recipe, you didn’t need to add sugar because without sugar they become sweet. Are you understand what I’m trying to say? But if you are a chocolate lover and want to eat this recipe in the chocolate version you can make it as Chocolate Coconut Macaroons. Or if you want a few spicy macaroons at tea time you can go with Pumpkin Spice Coconut Macaroons. You can take these snacks at any time during any season.
How to Make MEYER LEMON COCONUT MACAROONS?
These are a little bit tricky to make but the ingredients are very simple. It is a less time-consuming recipe that you can make for kids or a home party. To make Merey Lemon Coconut Macaroons you need to follow these steps.
- Take a bowl and add shredded coconut, honey, almond flour, coconut oil, salt, vanilla extract, and lemon zest in it.
- Mix all ingredients well and make a dough of them.
- Remember one thing mix all ingredients until they combine.
- Take a full scoop of 1.5 inches to make the shape of cookies.
- Put the mix of macaroons on the tray covered with a baking sheet.
- Keep them preheated oven at 325 degrees F for around 20 minutes to bake.
- Turn the baking sheet to get the golden color of macaroons and for well baked.
- After 20 minutes get them out of the oven and set them aside to cool.
- Let them on a baking sheet after baking for better results and after that, you can transfer them to a plate or any box or jar.
I bet you these macaroons will not be enough for a day because you can’t stop anybody or yourself t eat them. But if you made them in large quantities and want to save them for a long time put them into an airtight glass jar or box for 2 weeks.
Frequently Asked Questions
What's the difference between macaroons and coconut macaroons?
Macaroons are large and need to chew them and are also easy to make. But coconut macaroons are baked with flavor, vanilla, and sugar. The main ingredient of coconut macaroons is shredded coconut.
Why do my coconut macaroons fall apart?
In this recipe, you need to control its moisture. If it has enough moisture in it the macaroons will spread on the sheet like a liquid and didn’t bake well.
Are macaroons healthy?
Yes, coconut macaroons are not only tasty and tempting but also healthy for you. The ingredients are healthy and contain many nutrients in it.
Why are macaroons so dry?
If you feel macaroons are dry during eating then they are overcooked. The perfect temperature is required to bake them and turn them golden brown and moist.
Is macaron a cake or biscuit?
Macaron is not a cake it is a French biscuit that makes from egg white, almond flour, and icing sugar.
Sweet and lemony flavor Coconut Macaroons are superb snacks for tea-time gatherings or tea parties. Just a few ingredients in your kitchen are required to make them. Healthy to eat and simple to make. Calcium, Fiber, Iron, and Vitamin C are some beneficial nutrients for our body. Don’t stop yourself to make them and enjoy them.