A tasty and in-season salad made with roasted delicata squash, pear, and pomegranate. That will undoubtedly become a Christmas tradition.
I am so excited to share my latest recipe with you! I recently whipped up a roasted delicata squash, pear, and pomegranate salad, and it turned out to be an absolute winner. As always, I tested the recipe beforehand, and let me tell you, it was love at first bite! The combination of flavors and textures in this salad is simply delightful. We have an abundance of pomegranates at the moment, so I decided to incorporate them into this recipe.
Not only do they add a pop of color, but they also bring a sweet and tart flavor to the dish. The delicata squash, on the other hand, adds a nice heartiness to the salad. It's incredibly tender, and you don't even need to peel it! Just slice, roast, and serve – it's that easy. Along with the squash and pomegranate, this salad features thinly sliced pears, pepitas, and arugula. Arugula is one of my go-to salad greens, along with spinach, kale, and chard.
However, if you have a favorite salad green, feel free to use that instead. The shallots bring a lovely crunch to the salad and really tie everything together. Now let's talk about the dress. I came up with a seasonally appropriate maple balsamic vinaigrette that is simply divine. It's sweet and tangy, and pairs perfectly with the other ingredients in the salad. I have to admit, I may have polished off two portions myself, thanks to this dressing!
If you're looking for a healthy, satisfying, and flavorful salad that will impress your taste buds and your guests, then look no further! As an added bonus, it's also gluten-free and vegan. Trust me, this salad is a crowd-pleaser, and I can't wait for you to try it out.
And if you happen to have any leftover salad, you can easily store it in the refrigerator for up to a day. Just be sure to keep the dressing separate and add it right before serving. Enjoy!
How to Refrigerate It:
Put the salad in an airtight container and keep it in the fridge if you want to refrigerate it. For maximum freshness, be sure to eat it within two to three days.
How to Freeze It:
The texture and freshness of the ingredients may be damaged after thawing, thus, freezing this salad is not advised.
How to Reheat It (If Required):
This salad doesn't need to be warmed up and is best served cold. Nevertheless, if you prefer it warm, you may reheat the roasted delicata squash and pear for a short period of time in a pan over medium heat before incorporating them with the remaining ingredients.
This delectable and nutritious salad is made with roasted delicata squash, pear, and pomegranate and may be eaten as a light dinner or as a side dish. This salad is ideal for the autumn and winter since it combines roasted squash, sweet pears, tart pomegranate arils, and crunchy pepitas. The meal gets a pleasantly sweet and tangy taste boost from the maple balsamic vinaigrette.
This salad will wow whether you're searching for a nutritious lunch alternative or a side dish for your dinner party. Most of all, it may be prepared in advance and saved for later.
Can I use another kind of squash in instead of the delicata squash?
The answer is that you may use butternut squash, acorn squash, or kabocha squash in place of delicata squash.
How long will the salad last in the fridge?
In an airtight container, the salad may be stored in the fridge for up to three days. Just have in mind to reserve the dressing for last and to stir it in just before serving.
Is it possible to create the salad dressing in advance?
Yes, you may prepare the maple balsamic vinaigrette in advance and preserve it for up to a week in the refrigerator.
Can I substitute pepitas with another kind of nut?
Absolutely, you are welcome to use any nut of your choice, including sliced almonds, pecans, or walnuts.
Can I give the salad some protein?
Certainly, you may increase the meal's filling factor by adding some grilled chicken, shrimp, or tofu.