Courses
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ROASTED BRUSSELS SPROUTS
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VEGAN CASHEW RICOTTA CHEESE
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BANANA OATMEAL COOKIES
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GLUTEN-FREE PUMPKIN CAKE
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GUACAMOLE STUFFED TOMATOES
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HEALTHY BREAKFAST CASSEROLE
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PEPPERMINT TRUFFLES
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POMEGRANATE GUACAMOLE
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POMEGRANATE MARGARITA
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SLOW COOKER KALUA PORK
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VEGAN CARAMEL CHEESECAKE
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AMAZING PALEO CHOCOLATE CAKE (GLUTEN-FREE, DAIRY-FREE)
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APPLE CIDER VINAIGRETTE
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BERRY SHEET CAKE
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GREEN GODDESS HUMMUS
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HOW TO COOK SPAGHETTI SQUASH
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MASHED BUTTERNUT SQUASH
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ROMESCO SAUCE
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TZATZIKI
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BASIL PESTO
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Macadamia Muesli (Gluten-Free, Paleo)
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RAW WHITE CHOCOLATE AND PUMPKIN CHEESECAKE
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BLISTERED TOMATOES
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NO BAKE ENERGY BALLS (OATMEAL CHOCOLATE CHIP)
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Coconut Yogurt with Blood Oranges and Cacao Nibs
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HEALTHY ZUCCHINI MUFFINS
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ROASTED CHICKPEAS
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How to Make Cashew Cream
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Dijon Vinaigrette
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MANDARIN ORANGE SALSA
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ROASTED CAULIFLOWER HUMMUS
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Citrus Lime Vinaigrette
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PALEO ZUCCHINI BREAD
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ROASTED BEET HUMMUS WITH BASIL PESTO
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Peanut Butter and Jelly Chia Pudding
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ROASTED RED PEPPER HUMMUS
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PARMESAN TRUFFLE SAUTÉED ZUCCHINI
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STUFFED PEPPERS
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Celery Root Puree with Balsamic Roasted Beets and Pearl Onions
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SALMON ASPARAGUS SALAD WITH BLISTERED TOMATOES