Beets that have been balsamic-roasted and sweet pearl onions have been added to this dairy-free celery root puree to increase the ante. It's a plant-based dinner that is wonderfully ideal.
If you are new to the world of celery root, also known as celeriac, let me tell you all about it! This unique vegetable is grown for its bulbous root and has a taste similar to celery but with a more mild flavor. It's often compared to other root vegetables like cassava, parsnips, and turnips. Now, here's something exciting - when blended with coconut milk, celery root becomes creamy and smooth, almost like old-fashioned whipped potatoes!
The best part? It's even healthier than potatoes! A cup of celery root has the same amount of dietary fiber as potatoes but with only ⅓ of the carbohydrates. This means you won't have to worry about sugar spikes! However, eating a bowl of celery root puree on its own can get a bit boring and monochromatic. That's why I recommend topping it off with some balsamic, herb-roasted beets, pearl onions, and a handful of microgreens.
If you can't find pearl onions, caramelized onions make for a great substitute. The end result is not only a nutrient-dense meal but also a delicious one! Plus, the beautiful purple color of the microgreens complements the purple-ish hue in the beets perfectly. Trust me, once you try this dish, you'll be hooked!
How to Refrigerate Celery Root Puree:
Celery root puree may be kept in the fridge for up to three days by transferring it to an airtight container. Give it a swirl to make sure the consistency is uniform before warming.
How to Freeze Celery Root Puree:
Let celery root purée to cool fully before freezing. It may be kept in the freezer for up to three months after being transferred to an airtight container or freezer-safe bag. When ready to use, defrost the puree overnight in the refrigerator before reheating it over an open flame or in the microwave.
How to Reheat Celery Root Puree (If Required):
Transfer the celery root puree to a saucepan and, if required, thin it up with a little water or broth before reheating. After it is thoroughly warmed, cook it over low to medium heat, stirring regularly. Transfer the puree to a microwave-safe dish and heat it in 30-second intervals, stirring in between, until it reaches the appropriate temperature if you choose to reheat it in the microwave.
Conclusion
In addition to being a tasty and healthy substitute for mashed potatoes, celery root puree is also simple to store and reheat. Use airtight containers or freezer-safe bags to keep it fresh, whether you're freezing it or storing it in the fridge. Remember to thin it up with a little liquid before reheating, and cook the food gradually over low to medium heat.
FAQs
For vegans, is celery root puree suitable?
Indeed, celery root puree is a low-carb, gluten-free, and vegan-friendly food.
Can I flavor the pureed celery root in any other way?
Absolutely! You may experiment with other herbs and spices, or for added texture, you can even include grated cheese or chopped nuts.
Can I use pureed celery root in other recipes?
Celery root puree may be used in a variety of dishes, including soups, stews, casseroles, and more. It gives any meal a creamy, savory taste.
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