This mandarin orange salsa is a good way to step up your salsa season. It's the perfect summer flavor combination: sweet, juicy oranges, fresh herbs, jalapeno, and lime juice.
Recently, there have been too many mandarin oranges in my fridge. Yes, I always grab one of those big bags at the market. But really, it's okay because mandarin oranges are great in many recipes, like a mandarin chicken salad or smoothie, and now this bright mandarin orange salsa!
Salsas are the best way to use fresh fruit that is in season. And mandarin oranges are great for making sweet and juicy salsa. Add diced red onion, jalapeno, cilantro, and lime juice, and you'll have a delicious summer appetizer that everyone will love.
INGREDIENTS FOR THE BEST ORANGE SALSA
This recipe contains a sizable amount of mandarin oranges. Yet the tiny extra ingredients are what make it unique. Here is what you require.
- Mandarin Oranges: Mandarin oranges are a great addition to salsa because they are so simple to prepare. Nonetheless, giant oranges will suffice in their absence.
- Onion: I find red onions' mild sweetness and brilliant color irresistible.
- Cilantro: a fresh hit of cilantro is essential to any good salsa.
- Jalapeño: Diced jalapenos add heat and counteract the sweetness. Yet, fear not; it is not very hot.
- Lime Juice: a splash of fresh lime juice for a zippy zing.
- Salt: A dash of salt brings balance to the dish by highlighting the other flavours.
HOW TO MAKE THIS MANDARIN ORANGE SALSA
- Prepare the oranges and mandarins. Oranges should be peeled, segmented, and then sliced into little pieces.
- Combine all the ingredients. Add the lime juice, zest, onion, cilantro, jalapeno, salt, and sprinkle of lime. Then toss everything into the air.
- Serve! When paired with tortilla chips, this is a no-brainer. For a few more ideas on how to use this salsa, continue reading!
WAYS TO SERVE MANDARIN ORANGE SALSA
For the ultimate summer snack, serve this with a mountain of tortilla chips.
- Topped with meat or fish: This salsa is fantastic with grilled lamb chops, chicken, or salmon! But baked fish or chicken is also delicious, particularly in the fall or winter.
- Spooned-over tacos: Infuse your tacos with a light, summery feel! This salsa is delicious with carne asada tacos, grilled fish tacos, or carnitas tacos.
- Add to a bowl: Add some natural sweetness to a bowl of fresh greens, lentils, and pickled vegetables for a Buddha bowl.
- Slice each segment of the mandarin oranges into quarters after peeling and segmenting them.
- Stir all of the elements together in a small bowl.
- Serve with tortilla flakes, or use it as a garnish for your favourite tacos or grilled meats. Enjoy!
- On health today, I'm making a traditional salsa with mandarins instead of tomatoes. I'm cutting the segments of 4 cutesies into bite-sized pieces after peeling them and adding a diced jalapeno, some fresh cilantro, a chopped red onion, and a rough chop. Keep the seeds out if you don't want them to be spicy. Squeeze fresh lime juice, add cumin, extra virgin olive oil, pepper, salt, and red pepper flakes.
SALSA STORAGE TIPS
Given that it can be kept in the refrigerator for up to 5 days in an airtight container, this is a fantastic appetizer to prepare ahead of time. Add a squeeze of lime juice and some salt when ready to serve. It will be like new!
What ingredients make orange salsa?
Toss the oranges, tomato, onion, jalapeno, apple juice, orange zest, garlic, ginger, and salt in a bowl. For around 30 minutes, cover and chill the food in the refrigerator. Before serving, stir in the cilantro.
What are the benefits of mandarin oranges?
Mandarins are rich in vitamin C, a free radical fighting strong antioxidant, prevents infections, cramping, and vomiting, and is fantastic for the health of your skin. Mandarins also include vitamins A and B.
What distinguishes oranges from mandarins?
Tangerines, Clementines, and Satsumas are all subtypes of the general, orange family known as Mandarins. They are typically flatter in shape, smaller and sweeter than oranges, and have thinner and more flexible skin, making them simpler to peel.
Can salsa be eaten raw?
Salsas are known as salsa cruda, fresca, or salsa verde and can be eaten either cooked or raw. Whereas cooked salsas use fresh green chiles, fresh salsas, dried red chiles, spices, and roasted tomatoes are produced with tomatillos, avocados, lime juice, and other ingredients.
When it comes to delicious food, salsas are unmatched. Tell me how it goes if you try making this mandarin orange salsa. Please share your thoughts in the section below.