Gluten-free pumpkin cake is best for a holiday if you want to eat something sweet. The flavor of pumpkin and its moist sponge gives you a fluffy texture. And the frosting of cream cheese takes it to the next level.
THIS FLUFFY GLUTEN-FREE PUMPKIN CAKE IS WHAT HOLIDAY DESSERTS ARE ALL ABOUT
Gluten-Free Pumpkin Cake, Don’t be happy about this word because it is just a dry sponge. Instead, if you try Pumpkin cake with chocolate mix it becomes superb, light, and moist. I’m going to change cocoa powder for the pumpkin mix and going to use cream cheese for its frosting. To give it a crunch of nuts on the top I’m going to sprinkle pumpkin seeds and chopped almonds. When you made it you will love it and make it again and again on many occasions. It is easy to make. Mix the cake batter, pour it into the pan, and keep it in the oven to bake put the frosting on the wake when it comes to room temperature.
If you are a pumpkin lover and on a holiday party or gathering or want to try it. I will suggest you just do it and serve your guest. It will melt the heart of guests.
WHAT’S IN THIS PUMPKIN CAKE?
Pumpkin Cake is simple to make but a little tricky. Don’t worry about a large list of its ingredients. All ingredients are healthy and the main ingredient of the cake is pumpkin puree.
HOW TO MAKE THE BEST GLUTEN-FREE PUMPKIN CAKE
I will use a round bake pan for this cake. You can also use a square shape baking pan that will help you to make pastries for a party. Don’t forget to grease the baking pan with butter or oil. The temperature must be 350 F to preheat the oven.
Take a medium bowl and mix all dry ingredients in it.
In another bowl put all wet ingredients and whisk them well. Now combine wet and dry ingredients in one bowl and beat the for about 2 minutes until they become lumps-free.
Now put all the batter into the cake mold but remember must grease the baking mold with butter or oil.
Keep the mold in the oven and bake the cake for about 40 minutes. Insert a toothpick after 35 minutes to check the cake whether it’s baked or not. Get the cake out of the oven and leave it for 45 minutes to cool down.
Now take a bowl to prepare the frosting and add cream cheese, vanilla extract, & butter and beat them add sugar and beat it on high speed until it becomes fluffy.
Put the topping on the cake with the help of a flat knife and after that sprinkle pecan and almond on it.
STORAGE & MAKE-AHEAD OPTIONS
It is difficult you will see it's leftover but if it happens don’t worry. Just take an airtight box and keep the cake in a container and store it in the fridge for 2 days. But if you want to enjoy it at any other moment you can also freeze it. I have two methods for you to enjoy its flavor after 1 month.
If you want to store unfrosted cake you need to cool down the sponge and wrap it into cling wrap and store it in the fridge for 2 days. Wrap and keep the cake base fresh and moist. But if you want to store it for a long time keep it in the freezer for 3 months and take it out when you need it.
If you want to freeze it as it is ready to eat then keep it in the freezer without cover to make it frosting hard once it's done wrap it in a double layer of cling paper. You can freeze it for 1 month and take it out when you need it. In the fridge, you can store it with frosting for about 4 days.
MORE GLUTEN-FREE CAKE RECIPES
How will the best moment be when your friends or family will sit at a table with you to spend time? At tea time or at end of the meal for sweet dishes gluten-free cakes are best. No one can judge that it is a gluten-free cake because it is delicious and so soft. Here below I mention some gluten-free cakes and you will love to make them.
- Apple and Almond Cake
- Gluten-free Banana Cake
- Flourless Chocolate Cake
- Berry Sheet Cake
How do you keep the gluten-free cake moist?
All gluten-free cakes dry fast if they are not kept properly in the fridge. To keep them moist and fluffy use buttermilk and more fat in it.
Is there a gluten-free Pumpkin?
Yes, many stores have gluten-free cakes and they are tasty to eat. If you are a lover of gluten-free cake must add some fat to it to keep it moist when you make it.
Gluten-free Pumpkin Cake is for all veggies lover. It is delicious and a type of next-level cake. No dairy item will be used in it. Surprise your guests at Kity parties or tea parties. Everyone likes to eat low calories cake, especially those who are conscious about weight.