One of my favorite recipes, guacamole, gets a holiday twist with pomegranates. It's a mix of fresh, simple ingredients that combine to make a taste pop you might not expect. Serve it with a big pile of tortilla chips as a holiday starter. Who needs to buy guacamole when you can make one at home that is better and fresher? Even though it only has six ingredients, my best guacamole ever is to be noticed. It might look like a simple recipe, but you'd be surprised at how delicious and real it tastes.
But today, I'm changing it. Like I did when I made BLT guacamole, the version I'm making today is more holiday-themed. I'm replacing the tomatoes with pomegranates, the yellow onions with red onions, and I'm putting in a little more parsley to give it a bright green contrast.
The pomegranate seeds look great against the green color of the guacamole, and each bite gives you a burst of sweet flavor. You'll love this twist on guacamole!
WHAT ARE THE BENEFITS OF POMEGRANATE?
You're in luck because this appetizer contains lots of superfood ingredients. Pomegranates are also a nutritious powerhouse in addition to avocados, which are bursting with good fats. The tiny seeds can be raw or processed into a delightful juice, but the skin is not edible.
These seeds contain vitamins and minerals, including fiber, folate, potassium, and vitamin C. Meanwhile, they are regarded as fantastic fruit for reducing inflammation and contain healthy antioxidant levels. So the more pomegranates, the better!
HOW TO DESEED A POMEGRANATE
Pomegranate seeds come in boxes, but fresh pomegranates have a much more incredible flavor. This short guide will show you how to deseed a pomegranate.
- Add water to a big dish.
- Avoid cutting through the middle of the pomegranate as you slice it in half. Likewise, the seeds within should not be cut into.
- Use your hand to nudge the two sections apart.
- Push the fruit's skin outward by placing the halves in the water bowl.
- Hit the pomegranate's back with a big spoon or spatula. Here, the seeds will start to scatter.
- Drain the water after removing the remaining seeds with your hand.
HOW TO MAKE POMEGRANATE GUACAMOLE
This dish takes about 10 minutes to prepare! Observe the four steps listed below.
- Except for the pomegranate seeds, combine all the ingredients in the bowl.
- Use a fork to mash everything until it is creamy and well combined.
- Stir together after adding ½ cup of the pomegranate seeds. Then put this in a bowl for serving.
- Add the final ¼ cup of pomegranate seeds on top. Then, for a vivid flash of color, add some cilantro.
With tortilla chips, savor some pomegranate guacamole and wash it down with a pomegranate margarita (a terrific way to use up any extra pomegranate arils!)
FAQ's
Can you eat avocado and pomegranate together?
It's time to stop adding avocado to every meal without giving it a second thought. Pomegranate seeds add a stunning visual element to any food on the plate and are a delicious addition to any cuisine to add flavor and nutrition.
What improves the flavor of guacamole?
Fresh lime juice is excellent for guacamole since it improves the flavor. You'll want to use a certain amount of lime juice, depending on your preferences. Start with less and increase as necessary. You can always add extra lime, but you can't take it out once it's in your guacamole.
What is a fruit called guac?
The medium-sized avocado tree, or Persea Americana, belongs to the Lauraceae genus of evergreen trees. It was cultivated for the first time by Mesoamerican tribes more than 5,000 years ago and is indigenous to the Americas. It was esteemed then, as it is now, for its extensive, extraordinarily fatty fruit.
Which fruit should not be taken with pomegranate?
Never mix sweet fruits like bananas and raisins with acidic and sub-acidic fruits like grapefruits, apples, strawberries, pomegranates, and peaches.
Conclusion:
One of my favorite recipes, guacamole, gets a festive makeover with pomegranate guacamole. The festive snack recipe's vivid red and green colors are ideal. Pomegranate Guacamole is incredibly spicy, creamy, and as fresh as it gets guacamole it will upend your conception of what it should be.
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