There's nothing quite like a comforting bowl of pasta, especially when it's paired with rich and flavorful ground beef. It's the perfect meal to warm you up on a chilly evening, and it's also incredibly easy to make. Recently, I decided to try my hand at making ground beef pasta myself, and I was thrilled with the results. Here's how I did it.
As I stood in my kitchen, surrounded by the scent of garlic and onions sizzling in a pan, I felt a sense of excitement and anticipation. I had always loved ground beef pasta, but I had never tried making it myself. But with all the necessary ingredients at my fingertips, I was ready to give it a go.
I started by browning the ground beef in a large pan, watching as it slowly turned from pink to brown. Next, I added in the onions and garlic, letting them cook until they were fragrant and soft. Finally, I added in the canned tomatoes and pasta, stirring everything together until it was well mixed.
As the mixture bubbled away on the stove, I couldn't help but feel proud of myself. Not only had I successfully made a delicious meal from scratch, but I had also managed to create something that was comforting and satisfying.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 pound pasta
- Salt and pepper to taste
How To Make It:
- Cook the pasta according to package instructions.
- While the pasta is cooking, brown the ground beef in a large pan over medium-high heat.
- Add the diced onions and minced garlic to the pan and cook until soft and fragrant.
- Pour in the canned tomatoes and let the mixture simmer for a few minutes.
- Add the cooked pasta to the pan and stir everything together until well-mixed.
- Season with salt and pepper to taste.
How To Store It:
If you have leftovers, store them in an airtight container in the fridge for up to three days.
How To Refrigerate It:
To refrigerate, transfer the ground beef pasta to an airtight container or cover the pan with foil and place it in the fridge. It will last for up to three days.
How To Reheat It:
To reheat, transfer the pasta to a microwave-safe bowl and heat it in the microwave until hot, stirring occasionally. Alternatively, you can reheat it on the stove in a pan over low heat, adding a splash of water if necessary to prevent it from drying out.
Tips To Make It More Delicious:
Add some crushed red pepper flakes to the mixture for a bit of spice.
Top with freshly grated Parmesan cheese for a cheesy and savory flavor.
Swap out the canned tomatoes for homemade tomato sauce for an even richer and more flavorful sauce.
FAQs:
Can I use a different type of meat instead of ground beef?
Yes, you can use ground turkey, chicken, or pork instead of ground beef.
Can I add vegetables to the dish?
Yes, you can add any vegetables you like, such as bell peppers, zucchini, or mushrooms.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to three months.
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, such as spaghetti, penne, or rigatoni.
How can I make the dish healthier?
You can use whole wheat pasta and lean ground meat to make the dish healthier. You can also add more vegetables and reduce the amount of pasta used.
Can I make this dish in advance?
Yes, you can make the dish in advance and store it in the fridge or freezer until ready to eat. Just make sure to reheat it thoroughly before serving.
Can I add cheese to the dish?
Yes, you can add cheese to the dish for a richer and creamier flavor. Try using Parmesan or mozzarella cheese.
Conclusion:
Making ground beef pasta is an easy and delicious way to enjoy a comforting and satisfying meal. With just a few simple ingredients, you can create a dish that's perfect for any occasion. Whether you're cooking for your family or just looking for a hearty meal to enjoy on your own, ground beef pasta is sure to satisfy you.
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Ground Beef Pasta
Ingredients
- 1 + ½ lbs. ground beef
- 1 small yellow onion
- 3 cloves garlic
- 2 teaspoons Italian seasoning
- 1 teaspoons kosher salt
- 3 Tablespoons flour, optional-helps thicken the sauce
- 1 Tablespoon Worcestershire Sauce
- 16 oz tomato sauce
- 1 cup chicken broth
- ½ cup half and half, (half cream, half milk)
- 1 cup shredded cheddar cheese
- ½ pound Rotini pasta
Instructions
- Shred the cheese and set it aside along with the half and half. We don’t want those to be cold when we add them to the sauce.
- Cook and crumble the ground beef over medium heat. Add the onions halfway through and cook until softened.
- Drain grease. Add the garlic and cook for 1 minute.
- Add salt, Worcestershire sauce, and flour. Stir to combine and cook for 3 minutes to remove raw flour taste.
- Add chicken broth and use a silicone spatula to clean the bottom of the pan. Add the tomato sauce and Italian seasoning. Bring a boil, then reduce to a simmer. Cook for 15 minutes while you start boiling water for the pasta. Once the water is boiling, add the pasta and cook for 7 minutes or per package instructions.
- Slowly add in the half and half to the sauce, stirring as you go.
- Reduce heat to low and slowly sprinkle in the cheese. Stir to combine. Drain the pasta and add it to the sauce. Serve with garlic bread with cheese.
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