Sometimes we want food that has many flavors but simple to make. Carrot and Zucchini pasta with Avocado and Cucumber sauce are for you and have lots of different flavors with creamy sauce. I made this recipe from the inspiration of restaurant food in Portland many years ago. It was simple in its look but a combo of many tastes. I changed this recipe many times with a different combination but you would not believe still taste is amazing.
This recipe is a veggie blast that is so healthy. You can eat it for the whole week without any issues. Because you can’t imagine that you are eating veggies. Some lemon juice, carrot, zucchini, avocado, cucumber, and garlic give you a wonderful taste.
SPIRALIZING ZUCCHINI AND CARROTS
I will tell you 5 ways to make zucchini noodles but must watch the video to make zucchini noodles. Spiralizer is the fastest way to make noodles. But there are many other ways to make them. People don’t know about Spiralizer the carrot. You can watch my video if you are bigger. You can peel the carrot and turn it into long ribbons with the help of a peeler.
ZUCCHINI NOODLES WITH AN AVOCADO CUCUMBER SAUCE
To make the pasta creamy and smooth you need to make avocado and cucumber sauce. To make avocado and cucumber sauce put all ingredient of sauce into the blender and blends them well. To make the sauce you need some salt & black paper according to taste, garlic, avocado, lemon juice, and cucumber.
Now I will add a few microgreensto the top of the sauce. You can also use other green herbs like coriander or parsley.
WHAT TO SERVE WITH THIS RECIPE
It is a very tempting recipe that can be taken with several variations. This recipe is good for veggie lovers but if you are non-veg and want to take some protein with it you can add your choice. I think it is a good salad for non-veg but you can take it with Crispy Baked Chicken, BBQ Chicken, Baked Butter Salmon, and Mustered Herb Honey Chicken.
MORE HEALTHY ZUCCHINI NOODLE RECIPES
Zucchini contains many nutrients in it and you can get a variety of benefits if you include it in your diet. You can make different recipes with zucchini to turn into a new taste. If you are a fast food lover and also a vegetarian, try the fries zucchini you will love it. Try Zucchini crapes for breakfast, Zucchini noodles with baked chicken, and Zucchini pasta with lemon honey shrimp.
CARROT AND ZUCCHINI PASTA WITH AVOCADO CUCUMBER SAUCE
To make flavorful zucchini pasta you need to know about its instructions. All the instructions are listed below.
Instructions
- Take a large bowl and Spiralizer the carrot and zucchini in it. Keep the bowl set aside.
- To make a creamy sauce for the pasta put all ingredients, avocado, cucumber, garlic, lemon juice, salt & paper in the food processor.
- Make a smooth paste of all ingredients.
- Put the sauce into the bowl with zucchini and carrot pasta.
- Mix well all things.
- Serve it with micro-greens and a touch of black paper./li>
Conclusion
All the ingredients contain much nutrition which is necessary for our daily life like iron, fat, protein, and fiber. This recipe is a jackpot for veggie lovers because it contains amazing flavors. Non-veg can take it as a healthy salad with a variety of meals. Cucumbers and avocadosare best for our skin and health. If you want healthy food on weekend must try it.
FAQ's
Why is zucchini pasta better than regular pasta?
Because it contains manyvitamins that are necessary for our body in our daily routine.Like vitamin A, vitamin C, B vitamins, potassium, and fiber in each plate. Other pasta does not contain much nutrition as compared to zucchini. Children and Adults both can eat the zucchini pasta.
Is zucchini in pasta good?
Yes, it is healthy pasta. Once you finished it you want it again and again. Because it is very light and its creamy texture made it a mouth-watering recipe.
Why is my zucchini pasta watery?
Don’t overcook zucchini pasta because zucchini contain water in it. When you overcook it, it releases water that makes your pasta watery.
CARROT AND ZUCCHINI PASTA WITH AVOCADO CUCUMBER SAUCE
Ingredients
- 3 zucchini
- 2 large carrots
- micro-greens, garnish
AVOCADO CUCUMBER SAUCE
- 1 avocado, peeled and pitted
- 1 cucumber, peeled and sliced
- 1 lemon, juiced
- 2-3 garlic cloves
- salt and pepper, to taste
Instructions
- Spiralize the zucchini and carrots. Then place them in a large bowl and set aside.
- Add the remaining ingredients (except the microgreens) to a food processor. Process until smooth and creamy.
- Pour the avocado cucumber sauce onto the carrot and zucchini pasta and toss to combine.
- When serving, garnish with an extra sprinkle of black pepper and a handful of micro-greens.
LISA'S TIPS
- Make sure to watch my videos on how to make zucchini noodles and spiralizing vegetables. The spiralizer I use to make this (and all my recipes) is the 3-Blade Paderno Spiralizer.
- To make the zucchini noodles easier to eat, I recommending cutting them with kitchen scissors before mixing with the avocado cucumber sauce.
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