Among all the salads I made and served to my guests on different occasions, the Waldorf Salad is the best. It is a perfect combination of sweet and savory flavors, and it's packed with nutrients that your body needs. In this recipe, I’ll take a closer look at what makes the Waldorf Salad so special and how we can make it at home.
COMPLETE YOUR HOLIDAY MENU WITH THIS WALDORF SALAD
We love some fruity and fresh articles in our dinners, especially on holidays. So, the Waldorf Salad is a type of fruit and nut salad that consists of fresh apples, celery, grapes, and walnuts. The ingredients are tossed in a dressing made with mayonnaise, lemon juice, and a hint of sugar.
It is a healthy dish that is packed with nutrients. Apples are a great source of fiber and vitamin C, while celery is high in antioxidants and vitamin K. Grapes are loaded with antioxidants and can help reduce inflammation, while walnuts are a good source of healthy fats and protein.
WALDORF SALAD INGREDIENTS
The important ingredients are listed below and these are all really very useful and approachable to purchase and to make a dream salad combination with these items.
- Greek Yogurt (Both dairy and dairy-free yogurt can be used)
- Mayonnaise (The vital part of this salad is mayonnaise but if someone is allergic to it, Greek yogurt can be used instead)
- Lemon Juice (can be used to make the items fresh and tasty)
- Apple (Any kind of apple can be used but I suggest green apples which are of good taste and crisp)
- Honey (A single tablespoon is enough to make the salad tastier)
- Grapes (Any color can be used to make colorful combinations)
- Celery (It is meant for textures in the salad, so a few cuts are enough)
- Nuts (Any kind of nuts can be used, I am using walnuts in my salad)
- Herbs (Greens herbs are always a way to give contrast to the salad)
HOW TO MAKE THE BEST WALDORF SALAD RECIPE
- Combine the chopped apples, grapes, celery, and walnuts in a large bowl.
- Take another bowl, whisk together the mayonnaise, lemon juice, honey, salt, and pepper.
- Pour the dressing over the apple mixture and toss to coat.
- Cover the bowl and refrigerate for at least 30 minutes.
- Serve the salad over a bed of lettuce or spinach leaves.
CUSTOMIZE YOUR WALDORF SALAD
The Waldorf Salad can be customized to suit your tastes and dietary restrictions. Here are a few variations that we can try:
- To make a vegan version of this salad, simply swap the mayonnaise for a vegan alternative, such as vegan mayo or hummus. You can also add some chopped avocado for extra creaminess.
- To make Waldorf Chicken Salad, just add some diced cooked chicken breast to the salad. You can also use Greek yogurt instead of mayonnaise for a healthier twist.
- Similar to the chicken version, you can add some canned tuna to the salad. This is a great option for those looking for a protein-packed lunch or dinner.
- To make a gluten-free and high-protein version of the Waldorf Salad, use quinoa instead of lettuce as the base. Simply cook the quinoa according to the package instructions and mix it with the rest of the ingredients.
STORAGE TIPS
If you have any leftover Waldorf Salad, you can store it in an airtight container in the refrigerator for up to 2 days. Make sure to give the salad a good stir before serving, as the dressing may have separated.
FAQs
Can I use a different type of nut instead of walnuts?
Yes, you can use any type of nut that you prefer, such as almonds, pecans, or hazelnuts.
Can I make the dressing ahead of time?
Yes, you can make the dressing up to a day in advance and store it in the refrigerator until you're ready to use it.
CONCLUSION
The Waldorf Salad is a classic dish that is both delicious and nutritious. With its combination of fresh apples, grapes, celery, and walnuts, it's no wonder that this salad has been a favorite for over a century. Whether you're looking for a healthy side dish or a filling main course, the Waldorf Salad is sure to please. So next time you're in the mood for a tasty and nutritious meal, give the Waldorf Salad a try.
![](https://porecipes.com/wp-content/uploads/2023/06/waldorf-salad.2-298x300.jpg)
CLASSIC WALDORF SALAD
Ingredients
- 3 tablespoons greek yogurt (dairy or dairy-free)
- 3 tablespoons mayonnaise
- 1 tablespoons lemon juice
- 1 tablespoons honey
- 2 green apples, diced
- 1 cup diced celery
- 1 cup grapes, halved
- 1 cup whole walnuts or pecans, toasted and roughly chopped
- 2 kosher salt finely chopped parsley
- ½ teaspoon kosher salt
- Optional: butter lettuce leaves for serving
Instructions
- Make dressing. In a small bowl, stir together the Greek yogurt, mayonnaise, lemon juice, and honey. Set aside.
- Toss it all together. In a large bowl, add the green apples, celery, grapes, walnuts, parsley, salt, and mayo dressing. Stir it all together until everything is evenly coated.
LISA’S TIPS
- Make sure that the toasted nuts have fully cooled before you add them to the salad. Otherwise they’ll melt the yogurt-based dressing.
- You can use any tart and crisp apple in this recipe, I just prefer Granny Smith’s.
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