Presenting you with the best nachos I have ever had in my whole life. These are good appetizers and are very good to have with your dinner or any party as well. These nachos are good for health and are less fatty which can be used to avoid fats in your diet. Most people around the globe love these nachos, especially with Mexican fixings which have an extra impact on them. Moreover, it is really easy to prepare as I am telling you in this recipe.
Believe me; Ultimate Nachos is a delicious and popular appetizer that consists of tortilla chips topped with melted cheese, refried beans, seasoned meat (usually beef or chicken), sour cream, guacamole, tomatoes, and jalapenos. It is a perfect snack to share with friends while watching the game or just hanging out. If we move around the globe, some restaurants may offer different variations of nachos, but the classic Ultimate Nachos are always a crowd-pleaser.
WHAT’S NEEDED FOR THE ULTIMATE NACHOS
I am explaining here the best ingredients which are to be used to make this recipe. This recipe needs the following items with such proportion that things should be balanced all the time till serving:
- The first thing we need to make this recipe is ground beef. This is my own choice; you can use any of the pork or chicken if you want to have a different taste.
- I am using taco seasoning in my recipe to have some mixing ease.
- Beans are used in this recipe after refrying and mixing with ground beef.
- Tortilla Chips are also an essential addition to my ingredients.
- Cheese can be used to melt and texture.
- Pickled Jalapenos also used to have some distinct taste.
- Fresh Toppings are used to give a lush look to the recipe.
HOW TO MAKE NACHOS FOR A PARTY!
Don’t get stuck with the making process of nachos. It is a bit tricky, but if you will follow my step by step process and even if you are a beginner, you can easily make this recipe at home without any further assistance.
Firstly, preheat your oven to 350 degrees F.
Arrange a layer of tortilla chips on a baking sheet.
Spoon the refried beans over the tortilla chips.
Add a layer of seasoned ground beef or shredded chicken on top of the refried beans.
Sprinkle 1 cup of the shredded cheddar cheese over the meat.
Add another layer of tortilla chips on top of the cheese.
Repeat this process until you have used up all of your ingredients, finishing with a layer of cheese on top.
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes.
Top with sour cream, guacamole, diced tomatoes, and sliced jalapenos.
A FEW TIPS FOR THE BEST NACHOS
Here I am presenting some tips which are helpful for making the best nachos:
- Add fresh toppings like diced tomatoes, jalapenos, avocados, and cilantro after baking for a burst of flavor and color.
- Nachos can become soggy if they sit too long, so serve them immediately after baking.
MAKE YOUR NACHOS EVEN BETTER WITH THESE…
As I mentioned earlier that you can go either with beef or chicken. So, if you are allergic to beef or have a problem using it, you can go with variations. Some other variations to have better nachos are explained below:
Try to use high-quality ingredients. The better the ingredients, the better your nachos will taste. Consider using fresh vegetables, high-quality meat, and good-quality cheese.
Layer your ingredients in a way that ensures every chip gets a bit of everything. Make sure to do it on the cheese. Cheese is obviously a key ingredient in nachos, but it's important not to go overboard. Too much cheese can make your nachos greasy and heavy.
Bake at the right temperature: Bake your nachos at 350-375 degrees F. This will ensure the cheese is melted and bubbly, without burning the chips.
Keep a close eye on your nachos while they're cooking, and don't forget to set a timer. Depending on the thickness of your layers, your nachos could be done in as little as 5-10 minutes.
ULTIMATE NACHOS RECIPE
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 (16-ounce/454g) can refried beans
- ¼ cup water
- 1 (13-ounce/368g) bag tortilla chips
- 2 cups shredded cheese (I used a mix of cheddar and Monterey Jack)
- ¼ cup pickled jalapenos
FOR THE TOPPINGS
- 3 roma tomatoes, diced
- ½ cup diced red onion
- 1 avocado, diced
- ⅓ cup sour cream
- ¼ cup roughly chopped fresh cilantro leaves
Instructions
- Preheat the oven to 400°F(200°C).
- Add the ground beef to a skillet over medium heat and cook for about 5 minutes, using a spatula to break up the meat as it cooks. Drain any fat. Then add the taco seasoning and cook for 5 minutes more, until browned and slightly crispy.
- Add the refried beans and water to the skillet and stir until combined.
- On a rimmed sheet pan, add a layer of tortilla chips and top with the ground beef mixture, cheese and jalapenos. Bake for about 10 to 15 minutes, until the cheese is melted and the edges of the tortilla chips are golden.
- Remove from the oven and add the diced tomatoes, onion, avocado, sour cream, and cilantro. Serve while warm.
LISA’S TIPS
- Alternatives for refried beans: swap in pinto beans or black beans.
- Alternatives for tortilla chips: use cassava chips or plantain chips.
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