Spaghetti Squash Brussels sprouts And Crispy Shallots

Are you a veggie lover and looking for an easy and quick recipe for lunch, dinner, or a side dish? I’m gone share a tempting recipe for all veggie lovers.

Spaghetti Squash, Brussels sprouts, and Crispy Shallots are very light to eat. Non-veggies also make a combo with it. If you are in hurry and want to eat something healthy this recipe is for you. To make it delicious you need to roast the Spaghetti squash. Make a combo with Brussels sprouts and crispy shallots. But don’t forget to sauté them. To make it more flavorful add a little bit quantity of salt & black paper, olive oil, and garlic. After preparing it you will say “wow”.

Just 4 Ingredients Needed

Along with olive oil, salt & paper, you need just 4 ingredients to make it tasty. You can buy them during your weekend grocery shopping, soadd them toyour list.

• Spaghetti Squash: It gives different flavors when you roast it. Buy spaghetti squash of around 4 pounds.
• Shallots: If you want them to become roast quickly sliced them in a thin layer.
• Brussels sprouts: When you add them to your winter and autumn food recipes it helps to enhance the flavors of the meal.
• Garlic: Is any flavorful food recipe will complete without it?

How to make this Spaghetti Squash Side Dish

This is good for you if you roast spaghetti squashes first because it takes a lot of time of cooking. You can check our page if you don’t know “how to cook spaghetti Squash”.

• Roast the Spaghetti Squash: Cut it into two parts. Take an icecream scoop and scoop it. Mix oil, salt, and paper in it. Now roast it for 40 minutes.
• Sauté the Shallots: After 30 minutes of roasting spaghetti squash, it’s time to sauté the shallots. Put olive oil into the pan and add shallots. Now sauté shallots for around 8 minutes to make them crispy.
• Sauté the Brussels sprouts: Fry Brussels with a little bit of garlic and oil for around 5 minutes.
• Mix It All:Get the spaghetti squash out of the oven. Cool it a little bit and scrapes it with the help of a fork. Now mix shallots, sprouts, salt, and paper well. A healthy meal is ready to serve.

Ways to Serve This Spaghetti Squash Recipe

• Side Dish: Serve it as a side dish you can add it with different variety of combo recipes. Make a pair with Baked Chicken, Garlic Butter Chicken, and Lemon butter shrimp.
• Main Dish: To make it as a main dish you can add it with a veg & non-veg combo. For a non-veg combo add it with smoked pork, sliced Smokey turkey, and shredded chicken.
• Casserole: You can also make a tasty casserole variety with spaghetti squash by adding mushrooms, eggs, and your choice of vegetables.
• Breakfast:A healthy breakfast is necessary to become fresh the whole day. You can make a combo with boiled eggs, mashed eggs, and mayo dip with this recipe

Storing & Reheating

• To store: If you want to make it in large quantities for a few days you can store it in the fridge for a week. To store it must use an airtight jar to keep it fresh and healthy.
• To Reheat: Don’t need to put it in a pan. Microwave it for a minute.

More Winter Squash Recipes

You can turn it into both taste-savory & sweet recipes. To make your winter mouth-watering make a combo with Mashed Butter Squash and Roasted Butternut Squash.

Spaghetti Squash Brussels sprouts And Crispy Shallots

Description:

To make it luscious sauté all three ingredients, spaghetti squash, Brussels sprouts, and shallots together.

Method:

• Firstly you need to preheat the oven to 200C.
• Cut the spaghetti squash into two pieces and scoop it. Now add a little bit of olive oil and salt & paper to taste. Put it in the oven to bake it for 40 minutes.
• After 30 minutes of roasting spaghetti squash, it’s time to sauté the shallots. Put olive oil into a pan and add shallots. Now sauté shallots for around 8 minutes to make them crispy.
• To drain the oil put the crispy shallots into the paper towel.
• Add Brussels sprouts with minced garlic and a little bit of oil into the same pan and fry it for around 5 minutes.
• When spaghetti squash is baked take it out of the oven. Scrape it with the help of a fork and put all squash into a large bowl. Now add Brussels sprouts and shallots to it. Sprinkle salt and paper according to your taste in it.
• Mix all the ingredients well and it is ready to serve or eat.

Conclusion

It is a healthy and superb meal for veggies lovers. You can serve it to your guests with different varieties of recipes. This recipe can make both vegs and non-veg and also it saves you time. It is a combination of nutrients like Vitamin A, Vitamin C, Calcium, and Iron.

FAQS – Frequently Asked Questions

What to eat with crispy Brussels sprouts?

You can take Brussels sprout with different combination according to your taste. Some of them are as follows:

• Fried Potato’s
• Fennel and Avocado Salad
• Green Bean Salad with Bacon

Is crispy Brussels sprouts good for you?

If you eat crispy Brussels sprouts it is good for you, because it helps your body to fight against cancer, of the lungs, kidneys, and bladder. It also helps you to maintain your blood pressure.

Is it a veg or non-veg recipe?

Both veg and non-veg can take it as a meal, breakfast, and side dish with their choice of