You should try this if you're seeking a delicious fall breakfast that isn't sugary, pastry-like, or contains pumpkin.
When I was a child, my go-to breakfast was always scrambled eggs and bacon, but I had a bad habit of adding excessive amounts of cheddar cheese. My family even gave me the nickname "milkaholic" because I would always have at least 16 oz of milk with every breakfast. Unfortunately, back then, none of the ingredients were organic. But now, I've found a way to make a healthier version of my childhood favorite. Instead of loading up on cheese, I add sweet peppers to my scrambled eggs.
Not only do they add a beautiful orange color, but they also provide a burst of flavor and nutrients. To prepare this recipe, I start by whisking together 2-3 eggs in a bowl and then adding in some diced sweet peppers. I then melt some butter or ghee in a skillet over medium heat and pour in the egg mixture. I let it cook for a minute or two before using a spatula to gently push the edges of the eggs toward the center, allowing the uncooked eggs to flow to the edges.
I repeat this process until the eggs are fully cooked but still moist. Finally, I top the eggs with some crispy bacon and serve them with some fresh fruit or avocado slices. By adding sweet peppers instead of cheese, I've made this childhood favorite much healthier and more flavorful. Not only are the eggs a beautiful orange color but they are also packed with nutrients. This is now my go-to breakfast, and I feel energized and ready to tackle the day after eating it.
How to Refrigerate Scrambled Eggs with Bacon:
The scrambled eggs and bacon should be allowed to cool to room temperature. The eggs should be kept in the refrigerator in an airtight container. For the best freshness, be sure to consume within 3–4 days.
How to Freeze Scrambled Eggs with Bacon:
The scrambled eggs and bacon should be allowed to cool to room temperature. A freezer-safe container or resealable freezer bag should be used to store them. After writing the date and the contents on the container, put it in the freezer. Scrambled eggs can be frozen and kept for up to two months.
How to Reheat Scrambled Eggs with Bacon (If Required):
If the scrambled eggs with bacon were frozen, remove them from the freezer or refrigerator and allow them to defrost in the fridge overnight. Place the scrambled eggs and bacon in a dish that can be heated in a microwave, then cover with a moist paper towel to reheat. The eggs should be cooked all the way through in 30-second intervals while stirring in between.
FAQs
Can I use turkey bacon instead of regular bacon in the recipe?
Yes, you can use turkey bacon if you prefer a leaner option. However, keep in mind that the taste and texture may differ slightly from regular bacon.
Can I substitute the cheddar cheese with another type of cheese?
Yes, you can use any type of cheese that melts well, such as Monterey Jack or Gouda. Experiment with different types to find your favorite!
Conclusion
This recipe for scrambled eggs with bacon and cheddar cheese is a classic breakfast dish that is easy to make and always satisfying. By following the simple steps for refrigerating, freezing, and reheating the dish, you can enjoy it anytime, whether you are cooking for yourself or feeding a crowd. So, go ahead and give this recipe a try and enjoy a delicious and hearty breakfast!
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