A straightforward side dish with more flavor than you'd expect is sautéed cabbage. Ghee, garlic, and onions are combined with sliced cabbage before being caramelized to a golden brown color. You will definitely want seconds since it is so good. Now is the perfect moment to explore with cabbage if you haven't already. It tastes fantastic sautéed, in addition to being shredded into coleslaw or slowly baked in the oven. The edges of the caramelized cabbage slices turn slightly crunchy and melt-in-your-mouth soft.

Moreover, it makes for a warm, fragrant, and delectable side dish when cooked with garlic and onions. In addition, it's ideal for all of your Saint Patrick's Day celebrations!

WHAT TYPE OF CABBAGE TO USE

There are various varieties of cabbage, including savoy, green, and red. Therefore, you should have a head of green cabbage for this recipe. This is frequently used in a variety of recipes, including salads, slaws, and stir-fries. And after it's cooked through for a sufficient amount of time, its inherent sweetness will emerge.

The leaves on a cabbage should be tightly packed and feel weighty in size. Moreover, you want to stay away from any discoloration.

WHICH TO USE: BUTTER, OIL, OR GHEE

After experimenting with several different approaches to this recipe, I must admit that using ghee is my favorite.

Butter can easily burn when sauteed for an extended period of time, and olive oil doesn't have the same sweet flavor. You might use a mixture of butter and oil (the higher smoke point of the oil prevents the butter from burning). But at that time, I advised using ghee instead. Ghee won't burn, has a high smoke point, and has a lovely buttery flavor.

HOW TO MAKE SAUTÉED CABBAGE

This recipe's speed and simplicity make it fantastic. Here is how you do it:

Prepare the onion and cabbage. Slice the cabbage into thin slices after halving it and removing the core. After that, slice the onion.
Cook the garlic and onions. In a large skillet over medium-high heat, add the ghee. The onions should be sautéed for a minute or until they begin to soften. Then stir again after adding the garlic.
Prepare the cabbage. Sauté the cabbage in the skillet for 12 to 15 minutes. When the cabbage starts to soften and caramelize, stir it occasionally.
Season. Add salt and pepper and combine after sprinkling.
Serve. Serve the skillet right away after turning off the heat.

WHAT PAIRS WELL WITH SAUTÉED CABBAGE?

You must prepare a main entree first, then sauté the cabbage. I suggest either lamb, hog, or chicken to go with this meal. Listed here are some of my favorites:

Nothing is simpler than preparing some chicken for a weekday meal. Especially if you want something a little lighter for dinner. This cabbage pairs well with whole chicken cooked in the slow cooker, crispy baked chicken thighs, basil chicken, or shredded chicken stir-fries.
Pork: You're in for a treat if you've never tried pork with cabbage. The cabbage and the pork flavors blend perfectly to make a delicious supper. Try my pork and fennel meatballs or pulled pork in the slow cooker.
Lamb: preparing to move

MORE SAVORY SIDE DISH RECIPES

Other suggestions for side dishes? These dishes are filling and delicious to the core.

Roasted Garlic Herb Potatoes
Balsamic Bacon Brussels Sprouts
Green Beans With Shallots And Lemons
Classic Potato Salad
Parmesan Truffle Sauteed Zucchini
Garlic Sauteed Swiss Chard

SAUTEED CABBAGE (EASY & HEALTHY)

Sauteed cabbage is a simple side dish that's full of flavor. Sliced cabbage is tossed in garlic, butter and onions, then caramelized into a golden brown.

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Course: Side Dish

Cuisine: Irish

Keyword: sauteed cabbage, sauteed cabbage recipe

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Calories: 80kcal

Ingredients

1 small head green cabbage, thinly sliced
1 onion, sliced
2 garlic cloves, minced
2 tablespoon ghee, or a blend of butter and olive oil
salt and pepper, to taste

Instructions

Cut the cabbage in half, remove the core and chop into thin slices. Then chop the onions into slices.
Melt the ghee in a large skillet over medium high heat. Saute the onions for a minute or until just starting to soften. Then add in the minced garlic and stir again.
Add the cabbage and saute for about 12-15 minutes. During this time, stir the cabbage occasionally until the cabbage becomes soft and caramelized.
Before serving, season with salt and pepper and toss to combine.

TIPS

Because the cabbage may take up most of your pan, it’s easiest to stir the cabbage with tongs. You could also saute the cabbage in batches if your pan isn’t big enough. But cabbage, similar to spinach, will wilt down once it cooks.

Nutrition