let us roast the broccoli which is easy to make and can be enjoyed with dinners and night parties. Roasted broccoli is a simple and tasty side dish that is made by baking broccoli in the oven until it becomes tender and slightly crispy.
The broccoli is typically cut into florets, drizzled with olive oil, and seasoned with salt and pepper before being roasted in the oven at high heat. The high heat helps to caramelize the natural sugars in the broccoli, which gives it a slightly sweet and nutty flavor. Roasted broccoli is a healthy and flavorful way to enjoy this nutritious vegetable and it can be served as a side dish or incorporated into other recipes.
HOW TO ROAST BROCCOLI
Roasted broccoli is a healthy and delicious side dish. Here I will tell you a simple recipe for roasted broccoli:
The Ingredients used to make this recipe are:
- 1 head of broccoli, cut into florets
- 2 tablespoons of olive oil
- Salt and pepper for taste
- Grated parmesan cheese and lemon wedges (optional)
Now, to prepare and roast the broccoli we need to follow the steps given below:
- Preheat the oven to 400°F (200°C).
- Place the broccoli florets in a single layer on a baking sheet.
- Drizzle the olive oil over the broccoli and sprinkle with salt and pepper.
- Toss the broccoli until it is evenly coated with the oil and seasoning.
- Roast the broccoli in the preheated oven for 20-25 minutes or until it is tender and golden brown.
- Sprinkle some grated parmesan cheese over the roasted broccoli and serve with lemon wedges.
A FEW EXTRA TIPS
- As far as broccoli is concerned, try to fetch some fresh broccoli but if it is not available then you can use frozen one as well.
- If you wash the broccoli, don’t forget to dry it before roasting. Roasting the wet broccoli will result in a sour taste and burn as well.
ROASTED BROCCOLI VARIATIONS
Roasted broccoli is a versatile dish that can be flavored in many ways. Here are some variations you can try:
- Add minced garlic to the broccoli before roasting for extra flavor.
- Sprinkle-grated parmesan cheese over the roasted broccoli for a cheesy kick.
- Squeeze fresh lemon juice over the roasted broccoli before serving for a tangy twist.
- Add red pepper flakes or a dash of hot sauce to the seasoned broccoli before roasting for a spicy kick.
- Drizzle sesame oil over the broccoli and sprinkle with sesame seeds before roasting for a nutty flavor.
- Toss the broccoli in balsamic vinegar and olive oil before roasting it for a sweet and tangy flavor.
WAYS TO USE ROASTED BROCCOLI
Broccoli is a versatile vegetable that can be cooked in many ways, but roasting is one of the most delicious methods. Roasting brings out the nutty, caramelized flavor of broccoli, and it also gives it a crispy texture. In this article, we'll explore different ways to use roasted broccoli in your meals.
Roasted Broccoli as a Side Dish: Roasted broccoli is a perfect side dish for any meal. It can be seasoned with different herbs and spices to suit your taste. To make roasted broccoli, preheat your oven to 400°F (200°C). Cut the broccoli into bite-sized florets and spread them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 20-25 minutes, or until the broccoli is tender and browned.
Roasted Broccoli Salad: Roasted broccoli can be a delicious addition to any salad. Toss the roasted broccoli with your favorite salad greens, such as arugula or spinach, and add some sliced almonds, dried cranberries, and crumbled feta cheese. Drizzle with a lemon vinaigrette dressing, and you have a healthy and satisfying salad.
Roasted Broccoli Soup: Roasted broccoli can also be used to make a creamy and flavorful soup. Start by roasting the broccoli as described above. In a large pot, sauté some chopped onions and garlic in olive oil until soft. Add the roasted broccoli, and cover with vegetable or chicken stock. Bring to a simmer, and let cook for 20-25 minutes. Use an immersion blender or transfer to a blender to puree until smooth. Serve hot, garnished with chopped herbs and a dollop of sour cream.
ROASTED BROCCOLI WITH GARLIC & PARMESAN
Ingredients
- 1 head of broccoli
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- ¼ cup freshly grated parmesan
- 1 lemon, juiced
- salt and pepper, to taste
Instructions
- Preheat oven to 425 degrees.
- Remove the individual florets from the head of broccoli and cut them into bite-sized pieces.
- On a baking sheet, toss the broccoli florets in olive oil and minced garlic and season with salt and pepper. Spread them out into an even layer on the baking sheet.
- Bake in the oven for 20 minutes, or until edges are crispy and slightly browned.
- Garnish with freshly shaved parmesan and a squeeze of lemon. Serve immediately.
LISA’S TIPS
- I always recommend a block of parmigiano reggiano that you grate yourself versus pre-grated cheese, for the most robust flavor.
- Heavy duty commercial sheet pans are the best for not warping in the oven as well.
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