PUMPKIN SPICE COCONUT MACAROONS

Fall is the season of pumpkin spice, and what better way to celebrate it than with some delicious pumpkin spice coconut macaroons? These treats are perfect for anyone who loves the flavors of pumpkin spice and coconut, and they're easy to make at home. In this article, we'll share our recipe for making pumpkin spice coconut macaroons and provide tips for storing and reheating them.

I decided to try my hand at making some pumpkin spice coconut macaroons. I gathered all the necessary ingredients, including shredded coconut, pumpkin pie spice, sweetened condensed milk, vanilla extract, and pumpkin puree.

The final result was a batch of delicious and festive pumpkin spice coconut macaroons that were perfect for enjoying with a cup of coffee or tea on a cool fall afternoon. The combination of sweetened condensed milk, pumpkin puree, and pumpkin pie spice provided a warm and cozy flavor, while the shredded coconut added a nice texture and crunch. Overall, this recipe was a success and one that I will definitely be making again in the future.

Ingredients:

• 2 cups of shredded coconut
• ½ cup of pumpkin puree
• ½ cup of coconut flour
• ½ cup of honey
• 1 teaspoon of vanilla extract
• 1 teaspoon of pumpkin pie spice
• ¼ teaspoon of salt

How to Make Pumpkin Spice Coconut Macaroons:

• Preheat your oven to 350°F (180°C).
• In a large mixing bowl, combine the shredded coconut, pumpkin puree, coconut flour, honey, vanilla extract, pumpkin pie spice, and salt. Mix well until everything is fully combined.
• Use a cookie scoop or spoon to form the mixture into small balls.
• Place the balls onto a baking sheet lined with parchment paper, and flatten each ball slightly with your fingers.
• Bake the macaroons for 18-20 minutes or until golden brown.
• Remove from the oven and allow them to cool for a few minutes before serving.

How to Store:

To store pumpkin spice coconut macaroons, place them in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can store them in the fridge for up to 2 weeks. Be sure to store them in an airtight container to prevent them from becoming stale or absorbing any odors from the fridge. If you want to freeze the macaroons, you can store them in an airtight container or freezer bag for up to 3 months.

How to freeze?

To freeze pumpkin spice coconut macaroons, you should first make sure that they have completely cooled to room temperature. Then, place the macaroons in an airtight container or freezer bag, making sure to remove as much air as possible to prevent freezer burn. You can freeze the macaroons for up to 3 months. When you're ready to eat them, simply thaw them in the fridge overnight or on the counter for a few hours, and enjoy!

FAQs:

Can I use canned coconut milk instead of coconut flour?

No, canned coconut milk won't work in this recipe. Coconut flour is necessary to give the macaroons their texture.

Can I use maple syrup instead of honey?

Yes, you can use maple syrup instead of honey if you prefer.

Can I freeze these macaroons?

Yes, you can freeze pumpkin spice coconut macaroons for up to 3 months. Just be sure to store them in an airtight container or freezer bag.

Can I use pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling won't work in this recipe. You need to use pure pumpkin puree to achieve the right texture and flavor.

Can I add chocolate chips to these macaroons?

Yes, you can add chocolate chips to these macaroons if you like. Simply fold them into the mixture before forming the balls.

Are these macaroons gluten-free?

Yes, these macaroons are gluten-free, dairy-free, and refined sugar-free.

Conclusion:

In conclusion, pumpkin spice coconut macaroons are a delicious and easy-to-make treat that's perfect for fall. The combination of pumpkin spice and coconut creates a sweet and spicy flavor that's sure to satisfy your taste buds. These macaroons are also gluten-free, dairy-free, and refined sugar-free, making them a healthier option for anyone who loves sweets. Whether you're making them for a party or just for yourself, these macaroons are a must-try. And with our tips for storing and reheating them, you can enjoy them for days to come.