You guessed it: pulled pork, cabbage, and arugula are the main ingredients in this salad, which also includes shredded carrot, cilantro, and sliced almonds. For an added flavor boost, a tangy and hot Citrus Lime Vinaigrette is poured over this substantial and full salad.
Pulled Pork, Cabbage and Arugula Salad
I absolutely love experimenting with leftovers and creating new recipes out of them. That's exactly how I came up with this delicious salad recipe that I'm excited to share with you all. One day, I found myself with some leftover slow cooker pulled pork and was looking for a healthier and nutrient-dense option to use it up. While sandwiches are a classic way to use pulled pork, I wanted to try something different.
I decided to take advantage of the cabbage, arugula, and carrots in my fridge to create a fresh and flavorful salad. Using my leftover pulled pork as the protein, I simply tossed it in with the vegetables and voila - my leftover pulled pork salad was born! This salad is not only delicious, but it's also incredibly easy to make. It's a perfect option for a quick lunch or dinner and a great way to use up any leftover pulled pork or vegetables you may have.
A Hearty and Filling Salad Recipe
If you are anything like me, you often find yourself with leftover pulled pork in your fridge and not quite sure what to do with it. That's how this delicious and hearty salad came about. I wanted to create a healthier and nutrient-dense option that was perfect for lunch or dinner. One of the things I love about this recipe is that it's versatile enough to be served warm or cold, making it perfect for any time of year.
However, I find it especially satisfying during the cold winter months when I'm using my slow cooker more often. The combination of crunchy cabbage, peppery arugula, and sweet carrots provide the perfect base for the flavorful pulled pork and the tangy Citrus Lime Vinaigrette. And the best part? This salad won't wilt down too much even if you make it ahead of time.
In fact, I think this salad gets better with time as the flavors of the jalapeno, lime, and cilantro from the vinaigrette meld beautifully with all the other ingredients. The result is a filling, tasty, and flavorful main course salad that is perfect for any occasion. So next time you're stuck with leftover pulled pork and not quite sure what to do with it, give this salad a try. Trust me, you won't be disappointed!
How to Refrigerate Pulled Pork, Cabbage and Arugula Salad:
Transfer the pulled pork, cabbage, and arugula salad to an airtight container before storing it in the fridge. Be sure to fully seal it to keep any air from leaking in. Store the container for up to 3–4 days in the refrigerator. To properly spread the dressing and seasonings before serving, toss the salad.
How to Freeze Pulled Pork, Cabbage and Arugula Salad:
Freezing this salad is not recommended as the vegetables will lose their crunchiness and become soggy once thawed. However, if you still want to freeze it, transfer the salad to an airtight container, seal it tightly, and freeze for up to 2 months. When ready to eat, thaw the salad in the fridge overnight and give it a toss before serving.
How to Reheat Pulled Pork, Cabbage and Arugula Salad (If Required):
This salad is best served cold, but if you prefer it warm, you can quickly reheat the pulled pork separately. Transfer the pulled pork to a microwave-safe dish and microwave for 30-60 seconds until it's warm. Be careful not to overheat it as it can become tough and dry. Then, add the warm pulled pork to the cold salad and serve immediately.
Conclusion
This Pulled Pork, Cabbage and Arugula Salad is a delicious and nutritious option for a hearty lunch or dinner. The combination of marinated pulled pork, crunchy cabbage, peppery arugula and flavorful vinaigrette is sure to satisfy your taste buds. The best part is that this salad can be made ahead of time and still maintain its texture and flavor. Give it a try and enjoy a healthy and filling meal!
FAQs
Can I use a different dressing instead of Citrus Lime Vinaigrette?
Absolutely, feel free to use any dressing that you prefer.
How long will this salad last in the fridge?
This salad can last for up to 3-4 days in the fridge if stored properly in an airtight container.
Can I freeze this salad?
It is not recommended to freeze this salad as the texture of the vegetables may be affected.
How do I reheat this salad?
If required, you can reheat the pulled pork separately and add it to the chilled salad. Do not heat the entire salad as it may wilt the vegetables.
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