This chicken alfredo with parsnip noodles has neither gluten nor dairy in any way. It's a wonderful, healthier variation on the traditional chicken alfredo dish. All due to my vegan alfredo sauce, which you're going to love, and spiralized parsnip noodles!
Spiralizing Parsnips
As someone who loves experimenting with different spiralized veggies, today I have decided to share my latest obsession with you - parsnip noodles! Trust me when I say, they make for one amazingly delicious meal. And what's even better? I have swapped out the traditional pasta for parsnip noodles in my classic chicken alfredo recipe, making it a healthier, gluten-free and dairy-free option. The best part about this dish is that you won't even miss the traditional pasta.
The parsnip noodles are so tasty and satisfying, you will forget you're even eating a vegetable! And don't even get me started on the creamy Vegan Alfredo Sauce. It's the perfect dairy-free substitute for the classic sauce, making it an ideal option for anyone who loves the taste of alfredo but can't tolerate dairy. I know it may be hard to believe from the photos, but this dish is 100% gluten-free and dairy-free.
It looks and tastes like the real deal, but with the added health benefits of using parsnip noodles. So why not give it a try and impress your taste buds with this delicious and nutritious meal?
A Healthy Chicken Alfredo Recipe
I can't wait to share with you the many benefits of this parsnip noodle chicken alfredo dish. Not only does it provide a hefty serving of veggies (which we all need more of), but it's also packed with essential nutrients and fewer calories. Unlike traditional alfredo pasta, which tends to leave you feeling heavy and weighed down, this dish is light yet satisfying. The cashew-based vegan alfredo sauce is thick and creamy, but it won't put a strain on your digestion or blood sugar levels like its dairy-based counterpart.
Plus, you can adjust the amount of sauce you use to suit your personal preference, allowing you to enjoy the flavor without the discomfort. But what really sets this dish apart is its versatility. Whether you're digging in on the first day or enjoying leftovers for a few days, you will find that the flavors only get better with time. I was delighted to discover that this parsnip noodle chicken alfredo tasted just as amazing on day two as it did on day one - and I never grew tired of it.
So why not give this dish a try and experience the deliciousness for yourself? With its combination of fresh ingredients, wholesome nutrients, and irresistible flavor, parsnip noodle chicken alfredo is sure to win you over.
How to Refrigerate Parsnip Noodle Chicken Alfredo:
To refrigerate your parsnip noodle chicken alfredo, allow it to cool to room temperature before transferring it to an airtight container. Place the container in the refrigerator and make sure to consume within three to four days. When reheating, you may need to add a splash of milk or water to loosen the sauce as it may have thickened while in the fridge.
How to Freeze Parsnip Noodle Chicken Alfredo:
To freeze your parsnip noodle chicken alfredo, let it cool completely before transferring it to a freezer-safe container. Be sure to leave some room at the top of the container for the liquid to expand as it freezes. Your frozen dish should last up to three months in the freezer. When ready to eat, thaw in the fridge overnight and reheat following the instructions below.
How to Reheat Parsnip Noodle Chicken Alfredo (If Required):
You can reheat your chicken alfredo with parsnip noodles in a skillet or the microwave. In order to reheat food in a pan, add a splash of milk or water and stir the food until it is well heated. Transfer the required amount to a microwave-safe dish, cover loosely with a moist paper towel, and cook for one to two minutes, or until thoroughly heated. To ensure consistent heating, stir the dish occasionally.
Conclusion
In summary, parsnip noodle chicken alfredo is a delicious and healthy alternative to traditional pasta dishes. To store your leftovers properly, refrigerate your dish within 2 hours of cooking, consume within 3-4 days, or freeze for up to 3 months. When reheating, be sure to add a splash of milk or water to loosen the sauce and stir the dish occasionally for even heating.
FAQs
Can I use a different type of noodle instead of parsnip noodles for this recipe?
Yes, you can definitely use a different type of noodle if you prefer. However, keep in mind that this will change the nutritional value and may affect the overall taste of the dish.
Is it possible to make the alfredo sauce without cashews?
Yes, you can make a dairy-free alfredo sauce using a variety of ingredients, such as silken tofu, coconut milk, or nutritional yeast. Simply search for a recipe that fits your dietary needs and preferences.
Leave a Reply