You've never tasted nectarine panna cotta as good as this (which also happens to be dairy-free and refined sugar-free).
Looking for a dessert that's both tempting and delicious? You won't want to miss this amazing fruity treat! Panna cotta, a traditional Italian dessert, is a crowd favorite made from sugar, cream and gelatin. But let's face it, it's not exactly the healthiest option out there, especially if you are looking for a dairy-free or refined-sugar free option. That's why I am excited to introduce you to the upgraded version of panna cotta!
Instead of dairy, I use healthy coconut milk, and instead of processed sugar, I upgrade to honey. And not just any honey, white honey! It's the perfect ingredient to keep our panna cotta looking white and crisp, but feel free to use regular honey if color isn't a concern for you. To make it even more mouth-watering, I puree some nectarines and throw them in, creating a beautiful combination of flavors that will make your taste buds dance with joy. And let's not forget the topping!
I roasted some sliced plums in maple sugar (always a good idea), and they turned out to be the perfect addition to this panna cotta. Nectarines and plums are a match made in heaven, and the combination of flavors is simply irresistible. And guess what? This dessert isn't just delicious, it's also healthier than the traditional version! While sugar is still sugar the use of honey instead of processed sugar is definitely an upgrade.
Plus, the use of coconut milk instead of dairy makes it a great option for those who are lactose intolerant. To make it even more appealing, I used vanilla powder instead of extract, which gives the panna cotta a crisp, refreshing taste. And even though I was aiming for red-fleshed plums, I ended up with light-fleshed ones, which turned out to be a happy mistake! The contrast in color between the flesh and the skins is simply beautiful.
In my opinion, panna cotta should be sweet, soft, and subtle. It should have a delicate, creamy texture that just melts in your mouth. And let's not forget about the taste - it should be elegant and divine. Thankfully, this nectarine panna cotta fits the bill perfectly! So, I should warn you that while I was making this nectarine panna cotta, I realized that it won't be able to be inverted onto a plate once it firms up.
I'm just not a fan of the overly gelatinized versions of panna cotta that look like hockey pucks. I mean, who wants to eat that, right? If I'm in the mood for something gelatinous, I'll just make my gut-healing orange mango gelatin gummies instead. So there you have it, an upgraded version of panna cotta that's both delicious and healthy. Don't miss out on the opportunity to try this beautiful, fruity dessert.
How to Refrigerate Nectarine Panna Cotta:
Let the panna cotta to cool to room temperature after you've finished making it. It should be refrigerated for at least 4 hours, or until it is set, with the cling wrap covering it. The panna cotta may be kept in the fridge for up to 3 days.
How to Freeze Nectarine Panna Cotta:
To chill the panna cotta first, perform the aforementioned procedures. Wrap it securely in aluminum foil or plastic wrap once it has dried. Put the panna cotta in a plastic bag that can be sealed or a freezer-safe container. The panna cotta may be kept for up to a month in the freezer.
How to Reheat Nectarine Panna Cotta (If Required):
Panna cotta should be taken out of the freezer or refrigerator and left to come to room temperature for ten to fifteen minutes. Put the panna cotta on a plate that can be microwaved and cook it there for 15 to 20 seconds on low power. As an alternative, you might gradually reheat the panna cotta by setting a dish over a saucepan of boiling water.
FAQs
Can I use another dairy-free option in place of coconut milk?
Almond milk, cashew milk, or any other dairy-free milk of your choosing are all OK.
Other than nectarines, what other fresh fruits may I use in this recipe?
You may use fresh berries, peaches, apricots, or any other fruit you choose.
Can I change regular gelatin with the vegetarian variety?
If you are not a vegetarian or vegan, you can use standard gelatin in place of vegetarian gelatin.
Can I exclude the refined sugar from this recipe?
Absolutely, you may substitute agave nectar or maple syrup for honey as a natural sweetener.
Conclusion
Nectarine Panna Cotta is a delectable and sophisticated dessert that can be frozen for up to one month or kept in the fridge for up to three days. To make sure that your panna cotta stays tasty and preserves its texture, abide by the aforementioned instructions.
Leave a Reply