Looking for a delicious and easy-to-make turkey recipe that will impress your family and friends? Look no further than this Maple Orange Glazed Spatchcock Turkey! The combination of sweet maple syrup and tangy orange juice makes for a mouthwatering glaze that perfectly complements the tender and juicy turkey meat. Plus, spatchcocking the turkey (removing the backbone and flattening it out) ensures even cooking and faster roasting time.
Last Thanksgiving, I decided to switch up my usual turkey recipe and try something new. I stumbled upon this Maple Orange Glazed Spatchcock Turkey recipe and was intrigued by the combination of flavors. I was a bit intimidated by the spatchcocking process at first, but with a little guidance from online tutorials, it turned out to be easier than I thought.
Once I had the turkey flattened out, I brushed on the glaze and popped it in the oven. The aroma that filled my kitchen was incredible – the sweet and tangy smell of the glaze was irresistible. After a little over an hour in the oven, the turkey was perfectly cooked and the skin was crispy and caramelized. Needless to say, it was a hit with my family and friends!
Ingredients:
- 1 (12-14 pound) turkey, spatchcocked
- 1 cup maple syrup
- 1 cup orange juice
- ½ cup unsalted butter, melted
- 3 garlic cloves, minced
- 1 tablespoon smoked paprika
- 1 tablespoon dried thyme
- Salt and pepper, to taste
How to make Maple Orange Glazed Spatchcock Turkey:
Preheat your oven to 375°F.
In a small bowl, whisk together the maple syrup, orange juice, melted butter, garlic, smoked paprika, thyme, salt, and pepper.
Place the spatchcocked turkey on a large baking sheet or roasting pan.
Brush the glaze all over the turkey, making sure to get into all the nooks and crannies.
Roast the turkey in the oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
Brush on more glaze every 20-30 minutes during the roasting process.
Once the turkey is cooked, remove it from the oven and let it rest for at least 15 minutes before carving and serving.
How to store it?
To store any leftovers, let the turkey cool to room temperature before placing it in an airtight container or wrapping it tightly in plastic wrap. It can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.
How to refrigerate it?
To refrigerate the turkey, place it in an airtight container or wrap it tightly in plastic wrap and place it in the refrigerator.
How to reheat?
To reheat the Maple Orange Glazed Spatchcock Turkey, preheat your oven to 325°F. Place the leftover turkey in a baking dish and cover it with foil. Heat the turkey in the oven for about 15-20 minutes, or until heated through. Alternatively, you can reheat individual portions in the microwave for 1-2 minutes. Be sure to check the internal temperature with a meat thermometer to ensure it has reached a safe temperature of 165°F before consuming.
FAQs:
Can I use a smaller or larger turkey for this recipe?
Yes, you can adjust the cooking time accordingly for a smaller or larger turkey.
Can I substitute the maple syrup with honey or another sweetener?
Yes, you can use honey or another sweetener of your choice.
Do I need to baste the turkey while it roasts?
Basting is optional, but brushing on more glaze every 20-30 minutes during the roasting process will ensure a nice caramelized crust on the turkey.
Can I use fresh herbs instead of dried ones?
Yes, you can use fresh herbs if you prefer. Use three times the amount of fresh herbs as you would be dried.
Can I cook the turkey on a grill instead of in the oven?
Yes, you can cook the spatchcocked turkey on a grill over indirect heat for a smoky flavor. Adjust the cooking time as needed.
Can I use chicken instead of turkey for this recipe?
Yes, you can use a spatchcocked chicken instead of turkey for this recipe. Adjust the cooking time accordingly for a smaller bird.
Conclusion:
This Maple Orange Glazed Spatchcock Turkey is sure to be a showstopper at your next holiday gathering. The combination of sweet maple syrup and tangy orange juice is the perfect flavor pairing for the tender and juicy turkey meat. Plus, spatchcocking the turkey ensures even cooking and faster roasting time. Give this recipe a try and impress your family and friends with your culinary
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