Are you looking for an alternative for peanut butter or almond butter? Then a great change for you is here. You can try the Macadamia Cashew Butter which is delicious and homemade nut butter that is healthy too. It is a mixture of Macadamia and cashew butter so you can enjoy both tastes in one.
Since most people have allergies to peanuts or almonds so for them I suggest they try the Macadamia Cashew Butter as it is free of allergies and a great butter to taste both types of ingredients at once. So such people who have allergies need not to worry as they can now enjoy the a delicious butter flavor too.
I also like to add some chocolate to my Macadamia creamy Butter to get a new mix of taste. I also like to try some cashew date shakes, cashew cream, vegan cashew ricotta, cashew milk, and more as I love cashew and adding them in any food is always a top priority for me for all its healthy benefits.
THE BEST NUT BUTTER BLEND
I have been looking for a great nut butter and let me tell you I recently got to know that macadamia cashew butter is one of these. From the day I first tried it till now, I find it the best nut butter till now and I think it will always be my top butter. I love to add it on just bananas as well.
It is economical, easy to make and cheap and most of all it is not found in stores. You can easily make it at your home with the least amount of ingredients. It does not require lots of ingredients that are hard to find.
HOW TO MAKE MACADAMIA CASHEW BUTTER
I like to make the macadamia cashew butter in 3, 4 easy steps and like to keep it as simple as possible. So if you feel lazy today and want to make it quickly then here you go:
I first roast the raw cashew in separate cups and then add macadamia nuts in two more cups. I let them cool down after roasting them as this will help remove the oils from them. Then I put all these nuts in vitamix and start mixing them. Since nuts are a bit hard to blend, you can push nuts closer to the blade for blending them better. At the end add butter and it is ready.
TIPS FOR THIS NUT BUTTER RECIPE
My macadamia cashew margarine will remain very rich in the storage compartment and I do not need to mix it prior to utilizing it so it is great for storage as well. In any case, it takes two or three minutes longer to mix. However, not a big deal. At the point when you taste this scrumptious, rich, practically liberal macadamia cashew margarine, I think you'll be one blissful camper. Appreciate!
Cashews and macadamia nuts are really velvety so you could feel that they'd mix quicker than almonds, yet the inverse is valid. They really require several minutes longer. My almond spread requires one moment in my Vitamix, while this macadamia cashew margarine requires three minutes, to get to a similar degree of richness.
This is because of the way that the nut oils don't separate as much with either cashews or macadamia nuts. You know how it is the point at which you're purchasing a container of peanut butter or almond spread from the store and the oil isolates to the top? Well there's truly no oil partition with cashews and macadamia nuts.
Is macadamia nut butter good for you?
The macadamia nut butter is a great choice as it contains nuts which are saturated with fatty acids, great for your heart. It contains magnesium, phosphorus, calcium and others which are good for bones. These will help maintain blood pressure, increase digestion, lower the triglyceride level and minimise inflammation so it is a healthy choice.
In conclusion, macadamia nut butter is a healthy alternative for almond butter or the peanut butter especially for people with allergies of these both. You can add some chocolate to my Macadamia creamy Butter to get a new mix of taste. This is something I do and I love it. Let me know If you have such ingredients, adding tips for me as well.