Lime crema is a tart, zesty cream that will give your food a flavorful boost. Simply combine 4 basic components with a whisk until they are smooth and creamy.
What Is Crema?
When it comes to creamy condiments, there are several options like sour cream, crème fraîche, and crema. Crema is a thick and tangy cream that's a staple in Mexican cuisine. It's often used as a topping for tacos, enchiladas, and chicken dishes, adding a delicious richness to them. Although traditional Mexican crema is quite similar to sour cream, crème fraîche or even yogurt can be used as a substitute in this recipe.
So, whether you want to stick to the traditional recipe or experiment with different options, crema is definitely worth trying out in your cooking!
Lime Crema Ingredients
In this recipe, I'm using sour cream as a substitute for the traditional crema, which typically uses heavy cream and buttermilk. Along with sour cream, you'll also need a few other ingredients to complete the recipe. These ingredients include one lime, both zested and juiced, as well as one minced garlic clove and a quarter teaspoon of salt. By combining these ingredients, you can create a delicious and tangy crema that's perfect for topping your favorite Mexican dishes. So, grab your ingredients and get ready to whip up some delicious crema in no time!
How To Make Lime Crema
To make this delicious crema sauce, I begin by zesting a lime and squeezing its juice into a small bowl. I then add 8 ounces of sour cream, minced garlic, and a quarter teaspoon of salt to the bowl. Using a whisk, I mix everything together until it becomes smooth and creamy. Once the sauce is prepared, I can either use it immediately or store it in an airtight container in the fridge for up to a week.
If I want a thicker consistency, I leave it in the fridge overnight, and it thickens up beautifully. This crema sauce is a perfect topping for a variety of Mexican dishes, including tacos, enchiladas, and burritos. It adds a tangy and rich flavor to the dish, making it even more delicious. So, if you're a fan of Mexican cuisine, I highly recommend giving this crema sauce a try!
Ways To Use Lime Crema
Drizzling this lime crema over my shrimp tacos is one of my favorite uses for it. You still have other possibilities, though. You may use it as a salad dressing, to pour over enchiladas, to dollop on grilled chicken, to swirl into soups, and more.
How to Refrigerate Lime Crema:
- Store the Lime Crema in an airtight container or jar.
- Label the container with the date you made it.
- Keep the container in the refrigerator for up to one week.
How to Freeze Lime Crema:
- Transfer the Lime Crema to a freezer-safe container or bag.
- Label the container or bag with the date and contents.
- Place the container or bag in the freezer for up to three months.
How to Reheat Lime Crema (If Required):
- Take the Lime Crema out of the fridge or freezer and allow it to thaw to room temperature.
- Whisk the Lime Crema to restore its creamy consistency.
- Taste the Lime Crema to make sure it hasn't gone bad.
- If it tastes good, use it as desired.
Can I freeze Lime Crema?
Yes, you can freeze Lime Crema for up to three months.
How long does Lime Crema last in the refrigerator?
Lime Crema can last in the refrigerator for up to one week.
Can I reheat Lime Crema?
Yes, you can reheat Lime Crema by allowing it to thaw to room temperature and whisking it to restore its creamy consistency.
A wonderful topping called lime crema may give a variety of Mexican foods a tart and creamy taste. You can make sure that your Lime Crema stays flavorful and fresh for as long as possible by using these straightforward methods for storing and reheating.