GUACAMOLE BACON BURGER BITES

Are you looking for a cheesy and yummy appetizer recipe? Then you are in the right place because today I am going to share the best appetizer recipe which is Guacamole Bacon Burger Bites, it is the best among all the appetizers you ever tasted. The appetizer is always the priority of people that's why everyone keeps looking for a yummy appetizer recipe, considering their demand I am sharing this recipe where you find yummy meatballs covered in guacamole and layered in burger form. This recipe is yummy and healthy and you will surely love it as I do.

HERE’S THE ESSENTIAL BURGER LAYER RUN-DOWN

You surely have eaten a classic burger that is layered with many ingredients and give a taste blast in your mouth, I used a similar pattern for this recipe and you will taste seasoned ground beef, guacamole, tomatoes, and other yummy cheesy layers in each bite. Here is the list of ingredients required for making it:

• Ground Beef: the main ingredient for this burger layer is beef so here I am using ground beef for making guacamole bacon burger bites.
• Guacamole: if you are short of time you can use guacamole from the market but I prefer homemade guacamole and I used homemade while making it.
• Tomatoes: to add more flavor and color to the burger layer I used cherry tomatoes.
• Seasoning: to add flavor to yummy meatballs I added salt, pepper, and garlic powder in it, you can also add any additional seasoning item of your taste.
• Bacon: I used small pieces of bacon and cut them into small pieces so that I could them in one bite.
• Lettuce: I used 4 butter lettuce leaves here for garnishing my dish, you can also use them according to your choice.
• Cheese: I love cheese, that's why I added cheese here but it's completely optional you can skip it if you are not a dairy person.

HOW TO MAKE GUACAMOLE BACON BURGER BITES

I am going to share the procedure for making Guacamole bacon burger bites, you can follow the following steps mentioned below:

• First of all, I heated the oven to 200 degrees celsius and then I pulled out my rimmed baking sheet.
• Make the burger balls.in the very next step, I mixed all the ingredients like salt, pepper, and garlic powder with ground beef so that they taste well, then I made nearly 12 to 13 balls of meat and put them on a baking sheet in a proper manner.
• Cook the bacon and burger balls. AT one corner of the baking sheet put the slices of bacon and then bake both of them for 20 to 25 minutes, usually, the slices of bacon are baked earlier so I checked them after minutes of cooking, so if the bacon is ready them remove them from oven and place them on paper towel and leave the meatballs for additional 8 to 10 minutes so that they can cook properly.
• Assembly time! After removing the meatballs from the oven, I placed cheese over them quickly so that they could melt, you can avoid this step because cheese is an optional ingredient. Now just simply layer your meatballs with small pieces of lettuce, slices of bacon, tomatoes, and guacamole. After that, I stick them for the perfect bite.

TIPS FOR PREPPING AHEAD

If you are short of time you can prep everything ahead of time, as far as I know, guacamole brown easily so whip it a few hours before using it so that your appetizer looks fresh. You can also slice tomatoes and lettuce leave a day before cooking so that your time is saved, just cut them and store them in a container.

FAQ's

Q: Is it necessary to use cheese in Guacamole bacon burger bites?

A: No, cheese is optional here, you can skip it if you are not a dairy person.

Conclusion

The Guacamole Bacon Burger Bites are the most loved appetizers because they are easy to cook and rich in taste, you can cook this recipe at your home easily, I used slices of bacon meatballs, lettuce, tomatoes, guacamole and another tastemaker like salt, pepper, and garlic paste to enhance the taste of meatballs. I mixed all the ingredients with ground beef and made meatballs and put them in the oven with slices of bacon for 20 minutes, and then layered them with other ingredients for a perfect bite, you can also chop lettuce and slice the tomatoes a day before cooking.