For a great snack or light meal, top this grain-free, paleo zucchini bread with burrata and thyme-roasted grapes.
I have been baking this gluten-free zucchini bread for a while now, and it's one of my favorite recipes. It's a bit surprising that it's not yet on the website, but now is the perfect opportunity to share it with you. What I love about this recipe is that it's gluten-free, grain-free, and paleo-friendly. The shredded zucchini is the secret to keeping the bread so moist and delicious. It's almost impossible to overcook it and dry it out. So, my tip is to err on the side of golden on top and cooked through.
Let's talk about burrata now. If you are a cheese lover and can handle dairy, burrata is a little slice of heaven. It's so creamy and delicious, and who doesn't love a big ball of mozzarella stuffed with cream? However, if you don't have burrata, you can substitute it with ricotta or goat cheese, which would also be mouth-watering. Personally, I don't consume a lot of dairies, but I do indulge in high-quality cheese occasionally.
But if you are 100% dairy-free, you can make a cashew ricotta, which is just as tasty as the real thing. If you are interested in a recipe or a video, let me know in the comments. Now, let's put it all together. You will have a delicious and fresh gluten-free zucchini bread with creamy, spreadable burrata on top and roasted grapes with a little oil and thyme to finish it off. It's the perfect combination of sweet and savory and will leave you wanting more.
How to Refrigerate Gluten-Free Zucchini Bread:
Let the gluten-free zucchini bread cool fully before storing it in the refrigerator. After that, cover it securely in aluminum foil or plastic wrap and put it in an airtight container. For up to a week, keep it in the fridge.
How to Freeze Gluten-Free Zucchini Bread:
Gluten-free zucchini bread may be frozen by wrapping it securely in aluminum foil or plastic wrap and putting it in a freezer bag or airtight container. Make careful to write the date on the container or bag's label. For up to three months, keep it frozen.
How to Reheat Gluten-Free Zucchini Bread (If Required):
Set your oven to 350°F (175°C) in order to reheat gluten-free zucchini bread. Bread should be taken out of the freezer or refrigerator and let to warm up. It should then be cooked through in the oven for 10 to 15 minutes after being placed on a baking pan.
Zucchini bread without gluten may be kept in the freezer for up to three months or the refrigerator for up to a week. To preserve the bread's flavor and texture, it must be wrapped and stored properly. It's simple to reheat the bread; simply place it in the oven and heat it completely.
Can I prepare this dish without dairy?
Yes, you can create cashew ricotta to replace burrata in dairy-free dishes.
How long does gluten-free zucchini bread keep well in the fridge?
Zucchini bread devoid of gluten may be kept in the fridge for up to a week.
How long can I freeze a loaf of gluten-free zucchini bread?
Zucchini bread without gluten may be kept in the freezer for up to three months.
Can I use the microwave to reheat gluten-free zucchini bread?
Although gluten-free zucchini bread may be warmed in the microwave, it is advised to warm it in the oven to preserve its texture.