Let me tell you about a top-rated American dip that you will love it's my guarantee. French Onion Dip is a classic appetizer that has been enjoyed for decades. This dip is incredibly flavorful and versatile, making it a favorite among many. It is made with a mixture of sour cream, onions, and various seasonings, resulting in a creamy and savory dip that can be enjoyed with a variety of chips, crackers, or vegetables.

French Onion Dip is incredibly versatile and can be enjoyed in many different ways. It is perfect for a party, picnic, or game-day gathering. You can serve it with potato chips, tortilla chips, pretzels, or even vegetable sticks like carrots, celery, and cucumber.

FRENCH ONION DIP INGREDIENTS

Below are some vital ingredients, but some variations can also be applied to it which I’ll discuss later here,

Olive oil
Large onions, thinly sliced
Garlic, minced
Salt
Black pepper
Sour cream
Mayonnaise
Worcestershire sauce

To make French Onion Dip, you will need above mentioned basic ingredients. As far as Onions are concerned, Yellow onions are traditionally used, but you can also use sweet onions, white onions, or a combination of different types of onions. The onions are cooked until they are caramelized and soft, and then mixed with sour cream, mayonnaise, and a variety of seasonings, including garlic powder, salt, and black pepper

To give your French Onion Dip an extra kick, you can add other ingredients like Worcestershire sauce, hot sauce, or even grated cheese. Some people also like to add chopped green onions or chives for a fresh and tangy flavor.

RECIPE VARIATIONS

There are so many variations to try with French onion dip. Here are a few fruitful ideas to get you started:

Crumble cooked bacon into the dip for a smoky, savory flavor.
Stir in fresh herbs like thyme, rosemary, or oregano for a burst of freshness and complexity.
Swap out sour cream for Greek yogurt for a healthier twist on the classic dip.
Add a layer of caramelized onions on top of the dip for an extra dose of sweetness and depth.
Add a pinch of cayenne pepper or a few dashes of hot sauce to give the dip a little kick.

HOW TO MAKE FRENCH ONION DIP

The first step towards making the above-mentioned dish is caramelizing the onions. The process is enlisted below:

Heat the olive oil in a large skillet over medium-high heat.
Add the onions and sauté for about 10 minutes until they start to soften and turn brown.
Reduce the heat to medium-low and continue cooking the onions for another 20-25 minutes until they are caramelized and golden brown.
Add minced garlic and cook for another minute.

Now we make the Dip by following the steps below:

In a mixing bowl, combine sour cream, mayonnaise, and Worcestershire sauce.
Add the caramelized onions and garlic to the mixing bowl and stir until everything is well combined.
Season with salt and black pepper to taste.
Cover and refrigerate for at least an hour to allow the flavors to meld together.

MAKE THE DIP AHEAD OF TIME

To make French onion dip ahead of time, you can follow a few simple steps. Begin by caramelizing a diced onion in a pan with some butter until it becomes soft and browned. Allow the onions to cool, then mix them with some sour cream, mayonnaise, salt, and pepper.

Once the dip is mixed, transfer it to an airtight container and store it in the refrigerator until you’re ready to serve it. The dip should keep for up to 3 days in the fridge.

When you’re ready to serve, give the dip a good stir to mix any separated ingredients, and then serve it with your favorite chips or vegetables.

Conclusively, French Onion Dip is a classic American appetizer that has stood the test of time. It is an easy and delicious dish that is perfect for any occasion. With just a few simple ingredients and a little bit of effort, you can create a creamy and savory dip that will leave your guests begging for more.

FRENCH ONION DIP (BETTER THAN STORE BOUGHT)

French Onion Dip is incredibly versatile and can be enjoyed in many different ways. It is perfect for a party, picnic, or game-day gathering.

Print Pin Rate

Course: appetizer, snack

Cuisine: american, french

Keyword: caramelized onion dip, french onion dip, french onion dip recipe, homemade french onion dip

Prep Time: 10

Cook Time: 45

Total Time: 55

Servings:

Calories: 203kcal

Ingredients

2 tablespoons butter or oil
2 medium yellow onions, sliced
3 garlic cloves, minced
2 cups sour cream
¼ cup mayonnaise
2 tablespoons finely chopped fresh chives
1 tablespoons finely chopped fresh parsley
kosher salt and freshly ground black pepper, to taste

Instructions

Heat the butter or oil in a large sauté pan on medium heat and add the onions. Stir the onions for 2 minutes, then reduce the heat to low.
Continue stirring the onions every 2 to 3 minutes, allowing them to caramelize on the bottom before stirring again. If they start to stick or brown, add a few tablespoons of water to rehydrate them and deglaze the pan.
Continue cooking the onions for approximately 45 minutes or until they're cooked to your liking. When there's one minute left on the onions, add the minced garlic and sauté for one minute. For more help with the onions, you can watch exactly how to make caramelized onions step-by-step on my separate recipe post.
Once the onions have caramelized, transfer them to a small bowl and place them in the fridge to cool.
After the onions have cooled, add them to a mixing bowl with the sour cream, mayonnaise, chives, parsley, salt and pepper. Stir everything together until creamy and garnish with additional herbs.