Easter is just around the corner, and it's time to indulge in some festive treats. One of my favorite Easter treats is fudge, and what's better than an easy Easter fudge recipe that can be made in minutes? This creamy and delicious dessert is sure to satisfy your sweet tooth, and it's perfect for sharing with family and friends. In this blog post, I will share my easy Easter fudge recipe that you can make with just a few simple ingredients.
One afternoon, I was in the mood for something sweet and festive, so I decided to make this easy Easter fudge recipe that I found online. I gathered all the ingredients and started by lining an 8x8-inch baking pan with parchment paper. Next, I added the white chocolate chips and sweetened condensed milk to a medium-sized microwave-safe bowl and microwaved the mixture for 1 minute. After stirring the mixture, I found that some of the white chocolate chips were still not fully melted, so I microwaved it for another 30 seconds until the mixture was smooth. I then added the vanilla extract, mini marshmallows, Easter M&M's, and some colorful sprinkles for extra fun. I stirred everything well until all the ingredients were well combined.
Once the mixture was ready, I poured it into the prepared baking pan and used a spatula to spread it out evenly. I topped it off with some additional Easter M&M's and sprinkles for added decoration. I then placed the pan in the refrigerator and let it chill for a few hours until it was firm. After taking it out of the fridge, I removed the fudge from the pan and cut it into small squares using a sharp knife.
The fudge was creamy, sweet, and full of Easter spirit! The mini marshmallows added a nice texture to the fudge, and the colorful Easter M&M's made it look festive and fun. It was so easy to make, and it only took me about 10 minutes to prepare. I stored the fudge in an airtight container in the refrigerator, and it stayed fresh for over a week.
Ingredients:
Here's a list of ingredients you'll need to make this easy Easter fudge:
- 2 cups white chocolate chips
- 1 can of sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup mini marshmallows
- ½ cup Easter M&M's
- ¼ cup sprinkles (optional)
How To Make Easy Easter Fudge:
- Line an 8x8-inch baking pan with parchment paper or aluminum foil.
- In a medium-sized microwave-safe bowl, add the white chocolate chips and sweetened condensed milk.
- Microwave the mixture for 1 minute and stir well. If the mixture is not fully melted, microwave for another 30 seconds and stir again.
- Add the vanilla extract, mini marshmallows, Easter M&M's, and sprinkles (if using), and stir well.
- Pour the mixture into the lined baking pan and spread it evenly using a spatula.
- Top with additional Easter M&M's and sprinkles (if desired).
- Chill the fudge in the refrigerator for 2-3 hours, or until firm.
- Once firm, remove the fudge from the pan and cut it into small squares using a sharp knife.
- Serve and enjoy!
How to store it?
To store the fudge, place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 2 weeks.
How to refrigerate it?
When refrigerating the fudge, make sure it's in an airtight container, and keep it in the refrigerator for up to 2 weeks.
Conclusion:
This easy Easter fudge recipe is a quick and delicious dessert that's perfect for the holiday season. It's creamy, sweet, and full of Easter spirit, making it a treat that everyone will love. The recipe is straightforward, and you can customize it by adding your favorite Easter candy. Give it a try, and I'm sure you'll love it as much as I do!
FAQs:
Can I use milk chocolate chips instead of white chocolate chips?
Yes, you can use milk chocolate chips instead of white chocolate chips. However, the fudge will have a different taste.
Can I skip the mini marshmallows?
Yes, you can skip the mini marshmallows, but they add a nice texture to the fudge.
Can I use other types of candy instead of Easter M&M's?
Yes, you can use any candy you like, such as Reese's Pieces, Jelly Beans, or Cadbury Mini Eggs.
Can I freeze the fudge?
Yes, you can freeze the fudge.
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