Whenever I want to serve some fast and creamy recipes to my children, I always try to make simpler and easier ones like Crock Pot Mac & Cheese. This recipe is superb and is creamier and juicy which can be made within no time, especially when you come back home and want to have some quick and nutritious recipes at brunch.
Macaroni and Cheese is a classic American comfort food that is loved by many people. However, cooking Mac and Cheese from scratch can be time-consuming and requires a lot of effort. That's where crock pot Mac and Cheese comes into play. It is an easy and hassle-free recipe that can be cooked in a slow cooker with minimal effort. Now we are going to discuss everything you need to know about making crock pot Mac and Cheese.
Can This Be Made in the Oven?
I would say yes! There is no problem while using an oven to make this recipe. If you want to make this recipe and are afraid of using direct fire and a stove, you can use an oven instead of that. To make Crock Pot Mac & Cheese using an Oven, follow these steps:
- Heat up your Oven before use.
- Cover the items and bake for 30 minutes.
- Uncover the Mac & Cheese and bake again for 30 minutes.
Storing Leftovers
The Crockpot Mac and Cheese can be stored in an airtight container in your refrigerator for up to 3 days. To reheat the recipe, simply microwave the Mac and Cheese until it's hot and bubbly. The recipe can also be reheated by adding some cheese and oil over the stove as well.
Freezing Macaroni and Cheese
Both Macaroni and Cheese can be frozen for some time. But, it is not recommended due to some reasons. Firstly, it contains some dairy items which can change the taste upon freezing. Secondly, Mac and Cheese are naturally sticky and melt upon heating. So, if we freeze them for a long time their texture and taste will be changed.
Crockpot Mac and cheese is an easy and delicious recipe that's perfect for busy weeknights or lazy weekends. With just a few simple ingredients and a slow cooker, you can have a cheesy and comforting dish that's sure to satisfy your taste buds. Try making crock pot Mac and cheese the next time you're in need of a quick and easy meal. This recipe can also be used as an addition to dinner parties.
How to Make Crock Pot Mac and Cheese
If you want the best results, you are required to strictly follow the steps below:
- Get a separate saucepan; melt the butter over medium heat.
- Add the flour to the butter and whisk until the mixture turns light brown.
- Gradually whisk in the milk until the mixture is smooth.
- Add the salt and black pepper to the mixture and whisk until combined.
- Add the cheddar cheese and Parmesan cheese to the mixture and stir until the cheese has melted and the sauce is smooth.
- Add the cooked macaroni to the crock pot.
- Pour the cheese sauce over the macaroni in the crock pot.
- Stir the macaroni and cheese sauce until well combined.
- Cover the crock pot and cook on low for 2-3 hours or until the cheese is fully melted and the macaroni is cooked.
Ingredients Needed to Make Crockpot Mac and Cheese
I recommend the following ingredients in order to make Crock Pot Mac and Cheese:
- Elbow macaroni
- Butter
- Shredded cheddar cheese
- Grated parmesan cheese
- Milk
- All-purpose flour
- Salt
- Black pepper
Tips for Making the Perfect Crockpot Mac and Cheese
I am also presenting some of my tips which will be helpful while making Mac and Cheese. Look below for all the tips:
- Use high-quality cheese for the best flavor.
- Be sure to stir the Mac and cheese occasionally to prevent it from sticking to the bottom of the crock pot.
- If you like your Mac and cheese to be creamy, add an additional cup of milk to the recipe.
- For a bit of crunch, you can sprinkle bread crumbs or panko crumbs on top of the Mac and cheese before serving.
Crock Pot Mac and Cheese {Extra Creamy!}
Ingredients
- 2 cups uncooked macaroni noodles, equal to ½ lb.
- 1 teaspoon onion powder
- ½ teaspoon dry mustard powder
- ½ teaspoon pepper
- 3 cups cheddar cheese
- 1 cup gruyere cheese, or additional cup cheddar
- 10.5 oz. cream of chicken soup
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup whole milk
Instructions
- Boil the macaroni noodles for 2 minutes less than instructed on package, you don’t want them entirely cooked through as they’ll do more cooking in the slow cooker.
- Combine all ingredients except the milk in the slow cooker. Cook on high for 2 hours or low for 3, stirring once or twice and keeping an eye on the consistency of the pasta.
- Add up to a cup of warm milk if desired for a creamier consistency.
- Serve warm and enjoy!
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