CRISPY SHALLOTS

Are you looking for crispy garnish material that enhances the flavor and appearance of your dish? If yes then you are in the right spot because I am going to share an interesting recipe with you that is about Crispy Shallots. The appearance of any dish matters a lot and when a dish is looking presentable it attracts many people and also enhance the taste of your dish. The Crispy shallots are crispy and delicious and so easy to make that you can make them with in no time, it gives a pretty golden texture to your food and also makes your dish extra delicious and crispy.

HOW TO SLICE SHALLOTS INTO RINGS

First of all, you have to peel them and then you can prep them in the following two ways:

• Mandolin: before slicing them place the mandolin on the thinnest setting.
• Knife: You can use a knife to cut them in slices in a crosswise pattern.

Ingredients

The crispy shallots are so easy to make and you can make it within few minutes because you do not need any fancy ingredients for this recipe, you need 2 ingredients and recipe is ready in no time, here are the ingredients:

• Shallots are required, you can use 3 to 4 or according to your need and then slice them evenly into small pieces.
• Olive oil is the second main ingredient used for frying shallots, you can use oil as much as required, for 3 to 4 shallots 1\4 cup of olive oil is enough.
• Salt, according to your taste you can use any amount of it.

INSTRUCTIONS

The crispy shallots are so easy to make at home, with only 3 ingredients you can make crunchy and delicious shallots for garnishing your dish, you can make this recipe by following this procedure,

• With the help of a knife or mandoline slice the shallots into small and fine ring-shaped pieces.
• Now take a pan and heat it up and then add olive oil to it, when the oil is warm enough then add shallot rings in it and saute them for 5 minutes.
• When slight brown color appears then, reduce the heat to low and cook the shallots until they are golden.
• When they are golden just remove them from the oil and place them on a plate or use them right away for garnishing.

TOP CRISPY SHALLOTS ON…

These crispy shallots are used for garnishing dishes and here are a few ideas of where you can use these shallots.

• I used to garnish soups like cauliflower soup and butternut squash soup with these shallots.
• You can sprinkle them on different types of salads.
• I also used these crispy shallots to add crunch to chicken broccoli casserole and on top of a baked potato.
• You can use this crispy garnish material for side squash spaghetti dishes and stews to give them an extra fancy appearance.

CAN YOU STORE CRISPY SHALLOTS?

Crispy shallots are the most loved and delicious recipe and I used them for garnishing many dishes like soups and salads because it improves the taste and texture of any recipe the interesting thing is that you can easily make it within a few minutes in your kitchen and then use them for multiple new dishes. You can also store these shallots easily because it becomes more crispy when you store them for some time and give a unique flavor. You can easily store them in an air-tight container at room temperature and can use them for up to 4 days.

FAQ's

Can I store Crispy Shallots?

Yes, you can store crispy shallots in airtight container at room temperature.

Up to how many days can I use these stored crispy shallots?

You can store them for 4 to 5 days at room temperature.

Conclusion

The crispy shallots are the most loved garnishing recipe because it improves the taste of your dish and makes it more crispy and delicious, they can be used for multiple dishes, you can garnish soup of cauliflower and butternut with these crispy shallots, and you can use them for salads and broccoli casserole. This recipe is very delicious and can be cooked within a few minutes in your kitchen without using and fancy ingredients, all you need is crispy shallots, olive oil, and a little bit of salt for making it, just fry the shallots in oil and remove them from pan when they appear golden. You can also use them right after cooking or store them for use later, for storing them just put the fried shallots in an airtight container and place them at room temperature.