It's simple, tasty, fresh, and light to make this cream of celery soup. It naturally lacks dairy, gluten, and other food additives (thanks to a little coconut milk).
I have a recipe for a delicious cream of celery soup that is perfect for those who want to enjoy a comforting and warming soup without the added dairy. I love using full-fat coconut milk as a creamy and dairy-free alternative, which makes this soup rich and satisfying. To make the soup, all you need is celery, leek, onion, and garlic. I like to chop them up finely and sauté them together in a pot for about 10 minutes until they soften and become fragrant.
Then, I add in some chicken or vegetable stock to simmer and let all the flavors meld together. If you have fresh herbs like thyme or parsley, add those in, too, for extra flavor. Once everything is cooked, I use a hand blender to puree the soup right in the pot. This is perfect for those who don't want to transfer hot soup to a blender, which can be messy and dangerous. Plus, using a hand blender gives you the option to make the soup as creamy or chunky as you like.
I love serving this cream of celery soup as a starter for a hearty meal, or as a light and comforting meal on its own. I like to garnish it with some celery leaves and a sprinkle of black pepper and paprika for some added flavor. If you are looking for a comforting and easy-to-make soup that's dairy-free, this cream of celery soup is a great option. And the best part? You can customize it to your liking by adding in your favorite herbs or spices.
How to Refrigerate Cream of Celery Soup:
Before chilling the soup, let it to come to room temperature. When the soup has cooled, put it to an airtight container or a plastic bag that can be sealed. Place the container in the refrigerator after marking it with the date and its contents. For up to 4 days, cream of celery soup can be kept in the fridge.
How to Freeze Cream of Celery Soup:
Let the soup warm up to room temperature. In a freezer-safe plastic bag or an airtight container, transfer the soup. Put the container in the freezer and then label it with the time and contents. Up to three months' worth of cream of celery soup can be kept in the freezer. When ready to use, let the soup defrost overnight in the fridge before reheating.
How to Reheat Cream of Celery Soup (If Required):
Place the soup in a pot or saucepan after removing it from the freezer or refrigerator. Stirring occasionally, cook the soup over medium heat until it is well heated. Don't boil the soup since doing so can alter its texture. Serve the soup once it is fully hot.
FAQs
Is it possible to use veggie broth for the chicken stock in this recipe?
Yes, you may adapt this dish to be vegan by substituting vegetable broth for the chicken stock.
In this recipe, can I swap full-fat coconut with low-fat coconut milk?
Yes, you may use low-fat coconut milk for full-fat coconut milk in this recipe. But, the soup might not turn out as creamy.
Is it possible to add more vegetables to this soup?
Absolutely, you may increase the flavor and nutritional value of this soup by using more veggies like carrots, potatoes, or mushrooms.
Conclusion
A straightforward and tasty soup that is simple to prepare and freeze for later use is cream of celery soup. You can make sure that your soup stays tasty and fresh for longer by following these easy recommendations. Cream of celery soup is a wonderful complement to any dinner, whether it is served as a starter or a full course.
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