When it comes to the holiday season, there's nothing quite like the combination of tangy cranberries and creamy cream cheese. The perfect way to bring these two flavors together is by making Cranberry Cream Cheese Tartlets! These delicious little treats are not only visually stunning, but they also taste amazing. I first made these tartlets a few years ago for a Christmas party. I was looking for a dessert that was easy to make but looked impressive. After doing some research online, I stumbled upon a recipe for Cranberry Cream Cheese Tartlets, and I knew I had to give it a try. I followed the recipe step by step, and to my surprise, they turned out perfectly! Everyone at the party loved them, and they became an instant hit.
Ingredients:
For the tartlet crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 tablespoon ice water
For the cream cheese filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
For the cranberry topping:
- 1 ½ cups fresh cranberries
- ¼ cup granulated sugar
- ¼ cup water
- 1 tablespoon cornstarch
How To Make Cranberry Cream Cheese Tartlets:
- Start by making the tartlet crust. In a food processor, combine the flour, butter, and sugar. Pulse until the mixture resembles coarse sand.
- Add the egg yolk and ice water, and pulse until the dough comes together.
- Divide the dough into 12 equal portions and press each portion into a muffin tin. Use your fingers to press the dough up the sides of the muffin tin.
- Preheat the oven to 375°F. Bake the tartlet crusts for 12-15 minutes, or until lightly golden brown. Set aside to cool.
- While the tartlet crusts are cooling, make the cream cheese filling. In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Add the egg and beat until well combined.
- Spoon the cream cheese filling into the cooled tartlet crusts.
- In a small saucepan, combine the cranberries, sugar, water, and cornstarch. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
- Spoon the cranberry topping over the cream cheese filling.
- Bake the tartlets for an additional 15-20 minutes, or until the filling is set.
- Let the tartlets cool for a few minutes before removing them from the muffin tin.
Tips for Making Perfect Cranberry Cream Cheese Tartlets:
- Be sure to use cold butter when making the tartlet crust.
- Don't overwork the dough, as this can make it tough.
- Use room-temperature cream cheese for the filling to ensure a smooth texture.
- Don't overmix the cream cheese filling, as this can cause it to become runny.
- Use fresh cranberries for the topping, as they will give the tartlets the best flavor.
Variations on the Recipe:
Add a sprinkle of cinnamon to the tartlet crust for a warm, spicy flavor.
Top the tartlets with a dollop of whipped cream for a light, airy finish.
Use a combination of different fruits for the topping, such as blueberries, raspberries, and cranberries.
Drizzle melted white chocolate over the top of the tartlets for an extra touch of sweetness.
How to store it?
Cranberry Cream Cheese Tartlets can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate in an airtight container for up to 5 days.
How to refrigerate it?
To refrigerate Cranberry Cream Cheese Tartlets, place them in an airtight container and store in the refrigerator for up to 5 days.
FAQs:
Can I use frozen cranberries instead of fresh ones?
Yes, you can use frozen cranberries instead of fresh ones. Just be sure to thaw them before using them in the recipe.
Can I make the tartlet crust ahead of time?
Yes, you can make the tartlet crust ahead of time and store it in the refrigerator for up to 2 days. When you're ready to make the tartlets, just let the crust come to room temperature before using it.
Can I use a different type of fruit instead of cranberries?
Yes, you can use a different type of fruit instead of cranberries. Blueberries, raspberries, or even diced apples would work well in this recipe.
Can I make these tartlets in advance and freeze them?
Yes, you can make these tartlets in advance and freeze them for up to 2 months. To thaw, simply remove them from the freezer and let them come to room temperature before serving.
Conclusion:
Cranberry Cream Cheese Tartlets are the perfect dessert for the holiday season. They're easy to make, visually stunning, and taste amazing. With a buttery crust, creamy filling, and tangy cranberry topping, they're sure to be a hit with your family and friends. Give this recipe a try and impress everyone with your baking skills!
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