Almond flour is used to make these gluten-free, paleo biscotti, which are stuffed with whole almonds and dried cranberries.
I love making these gluten-free, paleo biscotti for myself because the recipe is so versatile. If I have any other dried fruit on hand, I can use it instead of cranberries. When making these, I've learned that the key is to not make them too wide on the baking sheet, as they do flatten out a bit as they cook. Typically, my dough starts at about 4 inches wide by 12 inches long.
Biscotti is the perfect complement to my morning coffee, and I always use Chemex coffee. They're also great with a cup of sexy superfood hot chocolate, as they're crunchy and sweet, thanks to the almonds and cranberries. I love dunking them in my beverage. The only downside to making biscotti is that it takes a bit of patience, as they cook twice. First, I cook the dough until it's golden brown, and then I let it cool and slice it.
However, even after slicing, it'll still be soft on the inside, so I pop the sliced biscotti back in the oven to get crispy. While this recipe takes a while with all the cooking and cooling, the good news is that the biscotti will stay crunchy for about two weeks in a sealed container. This means that I can make a double batch and enjoy them for a longer time. These paleo biscotti are the perfect complement to your morning coffee or a cup of hot chocolate.
The crunchy texture and sweetness of the almonds and cranberries make them the perfect addition to your breakfast or snack time. While they take a little bit longer to make than some other recipes, the end result is worth it. With a little bit of patience, you'll have a delicious and satisfying treat that will last for up to two weeks in a sealed container. So why not give this biscotti recipe a try? It's easy to make, customizable, and perfect for those following a gluten-free or paleo diet.
And with the added bonus of being able to enjoy them for up to two weeks, you can satisfy your sweet tooth without worrying about constantly having to bake more.
How to Refrigerate Cranberry Almond Biscotti:
After baking, let the cranberry almond biscotti cool fully before putting them in an airtight container or a ziplock bag to chill. Biscotti may be kept for up to two weeks in a container or bag that is placed in the refrigerator.
How to Freeze Cranberry Almond Biscotti:
After baking, let the cranberry almond biscotti cool fully before putting them in an airtight container or freezer-safe ziplock bag. Store in the freezer for up to three months after marking the container or bag with the date.
How to Reheat Cranberry Almond Biscotti (If Required):
You may reheat your cranberry almond biscotti in the oven if they have become too soft. Set the oven's temperature to 350°F (180°C). On a baking sheet, arrange the biscotti in a single layer and bake for 5-7 minutes, or until they are once more crisp.
A tasty and adaptable treat, cranberry almond biscotti is perfect for pairing with your morning cup of coffee or tea. It may be prepared quickly and kept in a sealed container for up to two weeks. These biscotti will be a delight whether you bake them for yourself or to share with friends and family.
Can I substitute the almonds with another nut?
Yes, you can substitute the almonds with another nut such as pecans or walnuts if you prefer.
How long can I store biscotti for?
Biscotti can be stored for up to two weeks in a sealed container at room temperature. If you want to store them for longer, you can freeze them for up to three months.
Can I use fresh cranberries instead of dried?
No, you should use dried cranberries for this recipe as fresh cranberries will not work.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using a plant-based milk and egg substitute such as flax or chia eggs.
How do I prevent my biscotti from being too hard?
To prevent your biscotti from being too hard, make sure to not overbake them and to let them cool completely before slicing and baking them again.
Can I add other ingredients to the recipe?
Yes, you can customize this recipe by adding other ingredients such as chocolate chips or different types of nuts.