Do you want to eat a healthy and yummy breakfast? Then you are in the right place because today I am going to share an interesting recipe with you Corner Beef Hash. Everyone wants to start their day with a yummy breakfast but cannot decide what to eat, this corned beef hash is the best thing you ever had for breakfast because it is simple and easy to make and healthy as well as, now you can have a breakfast full of nutrition every morning just by using few ingredients like onions, potatoes, and some fresh herbs, topped with eggs and breakfast is ready.
THE BEST BREAKFAST HASH MADE WITH LEFTOVER CORNED BEEF AND…
The Corned beef hash is the best way of utilizing leftover beef and other vegetables interestingly, I used my leftover beef and cabbage for making this delicious dish for breakfast and I cooked it in a single pan without using any fancy ingredients, I utilized all the ingredients that were available in my kitchen and cooked it at home.
Ingredients
You can use leftover beef and other vegetables like cabbage and carrots, I used onions, black pepper, and yes eggs for garnishing my dish. Here is the detail of the ingredients I used in my recipe.
- Potatoes: You can use any type of potatoes, but I used Yukon gold for this recipe.
- Corned Beef:You can use thick slices of corned beef that are enough for making 2 diced cups worth but in my recipe, I utilized my leftover beef that was cooked in the oven, you can go for fresh beef if there are no leftovers.
- Herbs: To give a fresh touch to the dish I used chopped herbs and sprinkled them.
- Onion: to make my dish extra delicious I added chopped onions to it.
- Bell Pepper: To give a green touch and taste to the dish I used diced green bell peppers in my recipe.
- Eggs: I added poached eggs in hashes, you can also top off your dish with fried eggs. Eggs will enhance taste and your dish will look more presentable.
HOW TO MAKE CORNED BEEF HASH
If you are done with your boring breakfast then try this recipe to make your mornings more energetic and tasty, it is very simple to cook and I love breakfast hash that is topped with golden brown crispy potatoes. Here is the way of cooking this delicious corned beef hash.
- Cook the onions and bell peppers. Initially, you have to cook onions and bell peppers, and for that purposesaute the onions for 3 to 4 minutes, until they are cooked properly.
- Add the rest.Now after browning the onions I added corned beef and potatoes and cooked it all together for proper cooking I just flatten the all added ingredients in a layer with a spatula. I cooked the hash for additional 3 to 5 minutes without stirring so that the lower layer gets nicely browned, now I flipped the hash so that the other side can be cooked.
- Top each serving with an egg. When both sides are cooked then stir it with salt and pepper according to your taste, now the Corned beef hash is ready, I served them in individual bowls, and for extra flavor, I topped it with fried eggs.
STORAGE TIPS
If there is leftover then you can store it in the fridge, I used to reheat this yummy breakfast after removing it from the fridge.
- To store: I added all leftovers in sealed containers and stored them in the fridge, you can store them for 4 days.
- To freeze: if you want to store this delicious dish for a long time you can put it in the refrigerator for up to 3 months.
FAQ's
Can I store the cooked Corned beef hash in the fridge?
yes, you can store it in the fridge in sealed containers.
Is it healthy to eat Corned beef hash for breakfast?
Yes, it is safe and healthy to eat Corned beef hash.
Conclusion
The Corned beef hash is the most delicious breakfast and can be cooked at home with leftover beef and cabbages, this delicious dish can be cooked with a few ingredients like onion, black pepper, and some green veggies. You have to cook onions for 4 minutes until it browns, now add all remaining ingredients like potatoes onions, and left over beef along with cabbages and carrots and cook them, after cooking them properly I added salt and pepper to enhance the taste. Then garnish it with fried eggs and store them in the fridge for months.
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