Looking for a dish that's a staple at every summer barbecue? Look no further than classic potato salad! This crowd-pleasing side dish is creamy, tangy, and bursting with flavor. Whether you're serving it up at a family picnic or a Fourth of July celebration, this dish is sure to be a hit. So grab your fork and dig into the ultimate classic potato salad!
One summer day, I decided to make classic potato salad for a family get-together. I started by gathering the ingredients: red potatoes, mayonnaise, Dijon mustard, apple cider vinegar, salt, pepper, celery, red onion, parsley, and hard-boiled eggs. I washed and cut the potatoes into bite-sized pieces and boiled them until they were tender. To make the salad more yummy, I decided to add some extra flavor. I chopped up some pickles and roasted garlic and mixed them in with the other ingredients. The garlic gave the salad a rich, savory flavor, while the pickles added a tangy crunch.
When it was time to serve the salad, I sprinkled some toasted breadcrumbs over the top for an extra crunch. My family couldn't get enough of the salad and kept asking for the recipe. I was thrilled that my little additions had made such a big difference in the taste of the classic potato salad.
How to Make Classic Potato Salad Step-by-Step?
Here are the steps to follow:
- Wash the potatoes and cut them into bite-sized pieces. Place them in a pot of cold water and bring to a boil over medium-high heat. Cook for 10-15 minutes, until the potatoes are tender but not mushy. Drain and let cool for a few minutes.
- In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.
- Add the chopped celery, red onion, parsley, and hard-boiled eggs to the bowl and stir to combine.
- Add the cooked potatoes to the bowl and gently fold them into the dressing until they are evenly coated.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
What Potatoes you Should Use?
For classic potato salad, it is best to use waxy potatoes such as red or Yukon gold potatoes. These types of potatoes have a lower starch content, which allows them to hold their shape better when cooked and keep their texture when mixed with the dressing.
In contrast, starchy potatoes like Russet potatoes tend to break down more easily and become mushy when boiled, which can make the potato salad less appealing.
How to Make Classic Potato Salad Step-by-Step?
Here are the steps to follow:
- Wash the potatoes and cut them into bite-sized pieces. Place them in a pot of cold water and bring to a boil over medium-high heat. Cook for 10-15 minutes, until the potatoes are tender but not mushy. Drain and let cool for a few minutes.
- In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.
- Add the chopped celery, red onion, parsley, and hard-boiled eggs to the bowl and stir to combine.
- Add the cooked potatoes to the bowl and gently fold them into the dressing until they are evenly coated.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
Can you store it?
Yes, you can store and refrigerate classic potato salad. Potato salad needs to be refrigerated if it is not going to be consumed immediately and should be put in the fridge as soon as possible if you plan to store it for a longer time to prevent it from going bad in a matter of two hours when left out of the fridge. Properly stored potato salad should last for 3 to 5 days in the refrigerator. Therefore, it is safe to store and refrigerate classic potato salad.
Ingredients
To make classic potato salad, you will need the following ingredients:
- 2 pounds of potatoes (preferably red or Yukon gold)
- 1 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- ½ cup of chopped celery
- ½ cup of chopped red onion
- ¼ cup of chopped fresh parsley
- 2 hard-boiled eggs, chopped
Conclusion
Potato salad is a must-have dish at any summer picnic or barbecue. It is delicious, easy to make, and very affordable. You can even make it yourself if you have a few extra minutes. The combination of ingredients makes this dish so tasty that you will definitely want to serve it again and again!
FAQs
How far in advance can I make classic potato salad?
Classic potato salad can be made a day in advance or up to 24 hours before serving, but it is best to store it in the refrigerator to keep it fresh. This allows the flavors to meld together and can actually improve the taste of the salad.
Can I freeze classic potato salad?
It is not recommended to freeze classic potato salad. Potatoes have a high water content, and freezing can cause them to become mushy and lose their texture. Additionally, the mayonnaise-based dressing can separate and become watery when thawed.
How long can I store leftover classic potato salad in the refrigerator?
A: Leftover classic potato salad will last 3 to 5 days when stored properly in the refrigerator. It is important to keep the potato salad chilled and covered in an airtight container to prevent contamination.
Can I make classic potato salad without mayonnaise?
A: Yes, you can make classic potato salad without mayonnaise. You can use a mixture of sour cream, yogurt, or mustard instead of mayonnaise in your potato salad dressing.
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