Chocolate Chip Tahini Cookies are flourless and gluten-free and their texture is so soft it melts in your mouth when you will eat them. You would like the flavor of the chocolate chip with a spin of tahini sauce. You know everyone has their taste in food and when we talk about homemade cookies it is quite different in flavor. Some people like crunchy cookies and some people like to eat crunchy from the outside and soft from the inside. I have options for both Almond Butter Cookies and Chocolate Chip Tahini Cookies. I'm excited for about I have a solution for everybody. These cookies are free from gluten and have no flour in them. Even almond flour is not used in them. You can take them in replace of chocolate chip cookies. If you will compare them with other cookies they are soft and silky than others because of the use of two eggs in them. They are too soft like a cake and cloudy and believe me they are too easy to make.
Take a medium bowl and put all ingredients in it mix them well with a hand or electric beater. Add chocolate chips and mix them with better. Take a baking tray and scoop them into the tray with a medium baking scoop. Once you put the better on the sheet level it with a finger and bake the cookies for about 15 minutes.
In my recipe, I mostly used Pasha Chocolate Chips because these are dairy and gluten-free. The pack of chocolate chips is free from every artificial flavor and it is organic. If you are finding something like coffee, tea, or milk to enjoy I prefer you to take them with cashew milk. They are made for each other awesome flavor.
Chocolate Chip Cookies Options
There are many types of classic chunky and chewy chocolate cookies. These cookies will be made your day flavorful.
- Thumbprint Cookies
- Chewy Lemon Sugar Cookies
- Peanut Butter Blossoms
- Ube Crinkle Cookies
- Chocolate Hazelnut Thumbprint Cookies
- Chocolate Shortbread Cookies
These cookies are so delicious and you can store them to enjoy every day. Take a glass container and keep them in the container. But must remember don’t save the container during the rainy season because they become soggy. After baking let them cool at room temperature and store them in an airtight container on the kitchen counter for about 1 week.
Chocolate Chip Tahini Cookies are fabulous in taste and silky smooth in taste. These cookies are too light and all ages of people can eat them. For those who can’t eat nutty and floury cookies, these are the best options. Chocolate Chip Tahini cookies are healthy and Paleo-friendly. The cookies contain many vitamins like A and C and Calcium, Iron which are beneficial for our bodies. These cookies are not spread enough so you can spread them according to your desire.
What does chocolate tahini taste like?
It has a sweet and tangy flavor using sesame and chocolate. If you are not a big fan of sesame I bet you after tasting these cookies you would like it.
Can I replace butter with tahini?
Yes, you can but tahini has a different taste and it is used in different salad dressings, soups, or pasta.
What is the secret to chewy cookies?
If you want to make your cookies chewy you need to follow one tip. After making the dough of cookies keep it in the fridge for one hour rest. This process will increase its sweetness and help them to make it chewy.
How do you eat chocolate tahini?
You can use it in several ways. Drizzle it on pancakes, Add it to coffee, Ice- Cream, and several variations.
Does chocolate tahini taste like Nutella?
It is quite similar to Nutella but due to the sesame tangy flavor, it is not the same in texture or flavor. But if you like sesame you will like it.