Are you a fan of chicken Parmesan? How about sliders? What if I told you that you could have the best of both worlds in one delicious, bite-sized package? That's right, I'm talking about Chicken Parmesan Sliders! These mini sandwiches are perfect for a party or even just a quick dinner at home. In this blog, I'll share my recipe for Chicken Parmesan Sliders and all the tips and tricks you need to make them perfect every time.

When I first heard of Chicken Parmesan Sliders, I was excited to try them out because I'm a big fan of both chicken Parmesan and sliders. I gathered all the necessary ingredients and got started in the kitchen. As I mixed the ground chicken with breadcrumbs, Parmesan cheese, parsley, and other spices, I couldn't help but be excited about how these flavors would come together.

As I formed the mixture into small patties and cooked them in a skillet, the aroma of the spices filled my kitchen, making me even more excited to try the final product. I then layered the cooked chicken patties with marinara sauce and shredded mozzarella cheese onto slider buns and covered them with foil before popping them into the oven.

As the sliders baked, the cheese melted and bubbled, and the smell of the chicken and cheese together was heavenly. Once the sliders were done, I eagerly took them out of the oven and couldn't wait to try them. The first bite was everything I hoped it would be – juicy chicken, tangy marinara sauce, and melted cheese, all on a soft and perfectly toasted slider bun.

Since then, I've made these sliders numerous times for parties, get-togethers, or even just a quick weeknight dinner. They're always a hit, and I love how easy they are to make. Plus, they're perfect for feeding a crowd because you can easily make a big batch in one go. I hope you'll give this recipe a try and love it as much as I do!

Ingredients:

1 pound ground chicken
½ cup breadcrumbs
¼ cup grated Parmesan cheese
¼ cup chopped fresh parsley
1 egg
1 teaspoon salt
½ teaspoon black pepper
1 cup marinara sauce
1 cup shredded mozzarella cheese
12 slider buns

How To Make Chicken Parmesan Sliders:

Preheat your oven to 375°F.
In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix until well combined.
Form the mixture into 12 small patties, roughly the size of your slider buns.
Heat a large skillet over medium-high heat. Add the patties and cook for about 3-4 minutes per side, until they are golden brown and cooked through.
While the patties are cooking, warm the marinara sauce in a small saucepan.
Place the bottom halves of the slider buns in a baking dish. Top each one with a chicken patty, a spoonful of marinara sauce, and a sprinkle of shredded mozzarella cheese.
Add the top halves of the slider buns to the dish, then cover with foil.
Bake for 10-12 minutes, until the cheese is melted and bubbly.
Serve hot and enjoy!

How to Store Chicken Parmesan Sliders:

If you have leftovers, you can store your Chicken Parmesan Sliders in an airtight container in the refrigerator for up to 3 days.
How to Refrigerate Chicken Parmesan Sliders:
If you want to freeze your sliders, I recommend storing them in an airtight container or freezer bag.
They should last for up to 3 months in the freezer. To reheat, simply microwave them for a few minutes or pop them in the oven at 350°F for about 10-15 minutes.

Tips to Make Chicken Parmesan Sliders More Delicious:

Use freshly grated Parmesan cheese for the best flavor.
Experiment with different types of buns, like brioche or pretzel buns.
Top your sliders with a sprinkle of red pepper flakes for some added heat.
Serve your sliders with a side of garlic bread or a simple salad for a complete meal.

FAQs:

Can I use ground turkey instead of chicken?

Yes, ground turkey can be substituted for the ground chicken in this recipe.

Can I make these sliders ahead of time?

Yes, you can assemble the sliders ahead of time and store them in the refrigerator until you're ready to bake them. Just be sure to cover them tightly with foil so they don't dry out.

Can I use store-bought marinara sauce?

Yes, store-bought marinara sauce can be used instead of homemade sauce. Just be sure to choose a high-quality sauce for the best flavor.

Can I use a different type of cheese?

Yes, you can experiment with different types of cheese for your sliders. Try using provolone or fontina cheese for a different flavor.

Can I make these sliders on the grill?

Yes, you can cook the chicken patties on the grill instead of in a skillet. Just be sure to oil the grates before cooking to prevent sticking.

How many sliders does this recipe make?

This recipe makes 12 sliders.

Conclusion:

Chicken Parmesan Sliders are the perfect combination of two classic dishes. With this easy recipe and a few simple tips, you can make them right in your own kitchen. Whether you're hosting a party or just looking for a quick dinner idea, these sliders are sure to be a hit with everyone!

Chicken Parmesan Sliders

That's right, I'm talking about Chicken Parmesan Sliders! These mini sandwiches are perfect for a party or even just a quick dinner at home.

Print Pin Rate

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings: Sliders

Calories: 604kcal

Ingredients

2 large Boneless skinless chicken breasts
1 cup buttermilk, see notes for substitution options
¾ cup flour
2 teaspoons seasoned salt
½ teaspoon black pepper
2 large eggs, whisked
1 ½ cups breadcrumbs
¼ cup Parmesan cheese, grated
2 Tablespoons fresh parsley, chopped
½ cup olive oil
2 Tablespoons butter
6 slices provolone cheese
½ cup marinara sauce
18 Frozen Mozzarella Sticks
6 Slider Buns

Butter Topping

¼ cup butter, melted
1 teaspoon sea salt
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning
1 tablespoon fresh parsley
1 tablespoon Parmesan cheese, grated

Instructions

Butterfly the chicken breast and cut the seam to create 2 thinner slices, each about ¾ inch thick. Top the chicken with wax paper and use a meat pounder as necessary to pound the chicken flat.
Cut each in half or into thirds to match the size of the buns you’ll be using.
Place the buttermilk in a thick gallon freezer bag. Add the chicken and marinate for at least 30 minutes, or overnight.
Create an assembly line for breading the chicken:
Bowl #1: ¾ cup flour + 2 teaspoon seasoned salt + ½ teaspoon black pepper.
Bowl #2: 2 whisked eggs.
Bowl #3: 1.5 cups breadcrumbs + ¼ cup grated Parmesan + 2 tablespoons fresh parsley
Remove the chicken from the bag and let any excess buttermilk drip off.
Dredge the chicken in the flour mixture, then briefly in the whisked eggs, then smother them in the breadcrumb mixture until completely covered.
Preheat oven to 450 degrees.
Bake the mozzarella sticks for 7 minutes. Remove from oven and set aside.
Reduce heat to 350.
Heat ½ cup olive oil and 2 tablespoons butter in a skillet over medium-high heat.
Add the chicken and cook each side until golden brown, about 4 minutes per side. Remove from heat.
Arrange the bottom slider buns in a casserole dish. Top with chicken.
Spoon marinara sauce over the chicken and top with provolone cheese and mozzarella sticks.
Place the buns over the sliders.
In a small bowl, combine the butter topping and brush the buns with it.
Cover with foil and bake for 8 minutes. Remove the foil and bake for 2-3 more minutes, until the top is golden brown.
Serve and enjoy!

Notes

Slider Buns: I used homemade hamburger buns from the bakery section at my grocery store. They were about 4 inches in diameter.

Buttermilk Substitutes

4 tablespoons milk + enough sour cream to make a cup.
2 tablespoons milk + enough plain yogurt to make a cup.
1 tablespoon white vinegar + enough milk to make a cup. Let sit for 5-10 minutes.
1 tablespoon lemon juice + enough milk to make a cup. Let sit for 10 minutes. It'll look curdled. Stir to combine.

Nutrition