If you're looking for a crowd-pleasing appetizer for your next party, look no further than these delicious and easy-to-make caprese skewers. These bite-sized treats are threaded with juicy tomatoes, creamy mozzarella, fragrant basil, and finished with a drizzle of balsamic glaze for a classic caprese touch.
While a giant caprese salad is a must-have at any summer dinner party, serving these classic flavors in bite-sized form takes it up a notch. These skewers are super fun and always look festive on a platters, making them a great addition to any gathering.
The best part? They only take a few minutes to make, and can even be made ahead of time! If you're expecting a big crowd, it's a good idea to double the recipe, because these skewers always disappear fast.
How to Make Caprese Skewers
To make these skewers, it's important to use fresh summer ingredients. When shopping, look for the highest quality tomatoes and basil you can find - it really makes all the difference.
- Assembly of these skewers is incredibly easy - all you need to do is follow these simple steps: Thread the skewers. You can assemble them in any combination you like, but I recommend starting with a cherry tomato, followed by a basil leaf, a mozzarella ball, another basil leaf, and then another tomato.
- Drizzle with balsamic glaze. Just before serving, drizzle the skewers with balsamic glaze for an extra burst of flavor.
A Quik Tip: If you decide to make your own balsamic glaze, remember to boil it for a few more minutes to thicken it up. Otherwise, it might not stick to the tomatoes and mozzarella balls properly and slide off.
How to Store if it Leftover?
If you have leftover caprese skewers, they can be stored in the refrigerator for up to 2-3 days. Place them in an airtight container or wrap them tightly with plastic wrap. Keep in mind that the longer the skewers are stored, the more the tomatoes and basil will soften, so they're best enjoyed within a day or two of making them.
The Best Make-Ahead Appetizer
If you're pressed for time, you can make these caprese skewers up to four hours in advance and store them in the fridge until you're ready to serve. And if you happen to have leftovers (although I doubt you will), they'll keep in the fridge for up to 2-3 days.
More Easy, Bite-Sized Appetizers
If you're searching for more quick, small sized appetizer recipes, I have got you covered. Here are some crowd-pleasing favorites:
- Guacamole Bacon Burger Bites
- Classic Deviled Eggs
- Smoked Salmon, Avocado, Cucumber Bites
- Baked Zucchini Fries
- Bacon and Goat Cheese Stuffed Mini Peppers
If you give these caprese skewers a try, be sure to let us know how they turned out in the section below. I would love to hear your thoughts!
FAQ's
Can I use other types of cheese instead of mozzarella for caprese skewers?
Yes, you can use other types of cheese like feta or goat cheese instead of mozzarella. However, mozzarella's mild flavor and creamy texture make it an ideal cheese for caprese skewers.
Can I make caprese skewers in advance?
Yes, caprese skewers can be made up to four hours in advance and stored in the fridge until ready to serve.
Can I use dried basil instead of fresh basil?
While fresh basil is recommended for caprese skewers, you can use dried basil as a substitute. However, the flavor won't be as fragrant and vibrant as fresh basil. If you're using dried basil, sprinkle it lightly over the skewers instead of threading it on like you would with fresh basil leaves.
Conclusion:
In conclusion, caprese skewers are a perfect appetizer for your summer dinner parties or any other gathering. With just a few ingredients, these skewers are super easy to make and can be assembled ahead of time. They are also versatile, and you can customize them to suit your taste preferences. The juicy tomatoes, creamy mozzarella, and fragrant basil make for a flavorful combination that will leave your guests wanting more. Don't forget the drizzle of balsamic glaze for that classic caprese touch! Whether you're a seasoned cook or a beginner, these caprese skewers are a must-try.
CAPRESE SKEWERS
Ingredients
- 1 pint cherry tomatoes
- 6 ounces (16 balls) mini mozzarella balls
- 32 basil leaves
- 2 tablespoon balsamic glaze
Instructions
- Thread a cherry tomato on each skewer followed by a basil leaf, a mozzarella ball, a basil leaf, and another tomato.
- Arrange the skewers on a plate and drizzle with the balsamic glaze.
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