This BLT salad has the same BLT sandwich flavor. It is flavorful and fresh, and since it doesn't contain bread or croutons, it is naturally gluten-free.
I have been finding myself drawn to fast and simple meals lately. I love the idea of one bowl or one pan meals that are easy to make and pack a punch of flavor without leaving a pile of dishes to clean up afterwards. And even though I sometimes enjoy making elaborate meals, at the core, I'm all about simplicity and deliciousness. One of my go-to meals is this BLT salad, which captures all the classic flavors of a BLT sandwich without the bread or croutons.
The romaine lettuce, cherry tomatoes, and bacon provide the foundation of the salad, and I like to add a bit of pizzazz with some radish sprouts or other micro-greens. When I make this salad, I usually start by cooking the bacon in the oven. While it's cooking, I chop up the lettuce, slice the tomatoes in half, and dice up an avocado. Once the bacon is cool, I crumble it into the bowl and toss everything together with an easy mayo dressing that uses my homemade mayonnaise recipe.
So, this BLT salad is a pretty, easy, and delicious meal that always hits the spot. I recently made it for my family, and everyone loved it. It's a great way to get in some veggies and protein, and it's naturally gluten-free without having to make any modifications.
How to Refrigerate BLT Salad:
Transfer the BLT salad to an airtight container after preparing it. The container should be kept in the fridge. To avoid browning, it is advisable to eat the avocado within 1-2 days if it is in the salad. When ready to serve, take the container out of the fridge and quickly toss the salad before plating.
How to Freeze BLT Salad:
It is not recommended to freeze this salad as it can lead to a loss of texture and flavor.
How to Reheat BLT Salad (If Required):
It is not recommended to reheat salad as it can lead to a loss of flavor.
FAQs
How long will the BLT salad keep in the fridge?
To avoid browning, it is advisable to eat the avocado within 1-2 days if it is in the salad. If not, the salad can be kept in the fridge for up to 3 or 4 days.
Can I make the salad using a different kind of lettuce?
Absolutely, if you would want, you may use spinach or butter lettuce for the lettuce.
Can I prepare the mayonnaise dressing in advance?
The mayo dressing can be prepared in advance and kept in the refrigerator until needed.
Can I season the salad with a different kind of dressing?
Absolutely, if you would prefer, you may use a vinaigrette or ranch dressing for the suggested dressing.
Can I include extras in the salad, such cheese or croutons?
Certainly, you may include more components in the salad, but do so with the understanding that the flavor and texture of the meal may vary. You might want to eliminate croutons or cheese if you're on a paleo or gluten-free diet.
Conclusion
A quick and simple lunch that requires little cleanup is the BLT salad. You can eat the salad for several days without having to make a fresh meal by refrigerating it. The salad is a healthier alternative to the standard BLT sandwich because it is free of gluten and crouton.
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