Do you want to taste a unique dish with healthy ingredients? Then you are in the right spot because today I am here to introduce you to the BLT Guacamole recipe, which is an appetizer with some delicious chunky texture. People are always particular about their food and its quality because they want to taste yummy food along with maintaining health. The BLT Guacamole is full of those ingredients which maintain a balanced healthy diet, here you will find a mixed taste of bacon bits, juicy tomatoes, and onion taste mixed in creamy avocados and you will surely love eating it at lunchtime.
WHAT IS A BLT?
You may have eaten many types of sandwiches where you use lettuce, bacon, and tomato as main ingredients and you sandwiched them with mayonnaise and other yummy creams and flavors according to your taste and you sandwiched all ingredients in toasted bread, this is an American classic way of making a sandwich. Now, most people are curious to know what is BLT? It is the same as a classic sandwich as I explain but nowadays BLT is a popular recipe across the world and you can use it in making BLT salad and many other guacamole burger bites. People love to use BLT in many recipes to discover a new taste and that seems amazing.
Today we are using BLT in our recipe to make BLT Guacamole and we assure you you will surely love it because it is healthy as well as tasty and you easily make it in your kitchen without wasting money on fancy restaurants.It is safe healthy and very easy to make.
BLT GUACAMOLE INGREDIENTS
The BLT Guacamole is a healthy appetizer because of its healthy and yummy ingredients, everything is balanced in this recipe so perfectly that you can eat it on daily basis without considering health issues. The recipe is always dependent on the type of ingredients used in a recipe and any single ingredient can boost the taste and texture of the dish in this recipe, all the ingredients and their quantity is balanced so perfectly so that you can experience a better taste. Here’s the breakdown.
- Avocado – the most interesting ingredient is avocado and you need 3 ripe avocados.
- Romain Lettuce – you can add nearly 1 cup of chopped lettuce.
- Bacon – you can pan fry Bacon for better taste and you can add nearly 4 overbaked bacon.
- Grape Tomatoes – you need 10 tomatoes to give texture and proper taste to the dish.
- Lime – 1 lime juiced for a balancing taste.
- Salt – ½ teaspoon or according to your taste.
- Green Onion – the onion enhances the taste of the dish and can be used to garnish it, you can use 1 onion sliced properly.
- Cilantro – Add 2 tablespoons chopped properly.
- Garlic – 1 clove minced is enough.
How To Make BLT Guacamole?
The BLT Guacamole is so easy to cook and you can make it within a few minutes with these instructions:
- The very step is to preheat your oven, and you can heat it up to 400 degrees Fahrenheit.
- Use a baking tray and line it with parchment paper.
- Now place the bacon side-by-side on the tray and cook it until it seems crispy, you can cook it until your desired level.
- In the next step, remove the tray from the oven and then place the already-cooked bacon on it and let it cool.
- After that just slice the avocado and use a spoon to remove its flesh and add it to a bowl.
- Squeeze and mash the avocado's flesh until it smooths and dissolves well.
- Now add all the remaining ingredients like salt, lime, and chopped onion, and mix them well.
- Add other ingredients for garnishing your dish.
Conclusion
The BLT Guacamole is the most healthy appetizer and you can make it in your kitchen by using a few common ingredients, all you need is tomato, bacon, avocado, lettuce, and a few more taste-increasing ingredients like lime, salt, chopped onion, etc. all these ingredients make a balance and the food taste so well, and it is completely healthy to eat it on daily basis. You have to take care while baking bacon and cook it until your desired level of crispiness and you can also add salt according to your own taste.
FAQ's
How to cook bacon for BLT Guacamole?
You can bake them or pan-fry slices of bacon until it becomes crispy.
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