This flavorful dinner is simple to prepare and only requires one skillet to roast the chicken and basil. Roasting red onions with sliced kumquats results in a wonderfully sweet flavor and bright splash of color.
As a food enthusiast, I always prioritize quality ingredients when it comes to cooking. That's why I'm excited to share this recipe in partnership with Bertolli, a renowned oil brand with over 150 years of experience in blending olive oil. Personally, I have a fondness for their non-GMO, organic extra virgin olive oil, which is made from organically grown olives using sustainable farming practices.
When it comes to olive oil, I believe taste is everything. As someone who has been fortunate enough to travel to Italy and sample some of the best olive oils in the world, I can attest that Bertolli's olive oil stands out for its rich, full-bodied flavor. This quality makes it the perfect choice for this basil chicken recipe, where it blends together all the unique flavors to create a delicious and satisfying dish.
Basil Chicken with Kumquats
A friend challenged me to create a dish using only five ingredients, including kumquats, basil, and a purple vegetable. I must admit, I was a little stumped at first, but I love a good challenge. The goal was to create a simple dish that celebrates the joy of cooking and encourages spontaneity, adventure, and connection. After much thought and experimentation, I came up with this juicy basil chicken recipe, which is a one-pot meal that perfectly balances different flavors.
Kumquats, with their tangy juice and sweet skins, add a unique citrusy taste to the dish, while red onions bring a touch of sweetness that becomes even more pronounced when roasted. And then there's the basil, which is one of my all-time favorite herbs. It adds a sweet, aromatic flavor that brings everything together. The end result is a surprisingly elegant and delicious recipe that highlights the beauty of simple ingredients and encourages a little culinary exploration.
How to Refrigerate Basil Chicken with Kumquats:
Before chilling the basil chicken, let it come to room temperature. Put the chicken and kumquats in a sealable plastic bag or another airtight container. Date and contents should be written on the container or bag. For up to 3–4 days, keep the container or bag in the fridge.
How to Freeze Basil Chicken with Kumquats:
Before freezing, let the basil chicken come to room temperature. Put the chicken and kumquats in a sealable plastic bag or another airtight container. Date and contents should be written on the container or bag. Put the bag or container in the freezer. The basil chicken may be frozen for up to two to three months.
How to Reheat Basil Chicken with Kumquats (If Required):
Take the bag or container out of the fridge or freezer, and let it remain at room temperature for 10 to 15 minutes. Set the oven's temperature to 350°F (175°C). Put the kumquats and chicken in a dish that can go in the oven. Use aluminum foil to cover the dish. The chicken should be baked in the preheated oven for 15 to 20 minutes, or until well cooked.
Can the kumquats and basil chicken be frozen separately?
Absolutely, if only you would want, you may freeze the chicken and kumquats individually.
Can you reheat the chicken with basil in the microwave?
The chicken may be heated in the microwave, although the texture might not be as wonderful as if it had been baked in the oven.
How can you tell if the chicken with basil has spoiled?
The chicken should be thrown out if it has a sour smell, a slimy texture, or an odd color.
Anybody searching for a tasty and simple supper will love this recipe for basil chicken with kumquats. A beautifully well-balanced taste profile is created by combining the tangy-sweet kumquats with the flavorful basil chicken. Although you may alter the veggies or herbs to make it your own, it's a terrific dish to experiment with. This dish will wow whether you prepare it for a fast weekday supper or a major event.