These bacon with balsamic Brussels sprouts are so crunchy and tasty that you can't stop eating them. They are roasted to perfection, then tossed in a sweet balsamic glaze with crispy bacon and sautéed onion. You might want to make twice as many of these as they go quickly!
Who would have thought that Brussels sprouts would become such a popular vegetable? But I'm glad they did because I wouldn't have meals like a balsamic chicken with shaved Brussels sprouts salad, Brussels sprouts, green shakshuka or roasted Brussels sprouts.
Brussels sprouts are a healthy treat because they are tasty and contain fiber, vitamins, and antioxidants. In contrast to soft leafy vegetables, these sprouts stay hard and have a tasty, savory crunch. And when you put my balsamic vinegar on them, the taste is out of this world.
BALSAMIC BACON BRUSSELS SPROUTS INGREDIENTS
You'll need four critical items for preparing these balsamic bacon Brussels sprouts. Let me explain each one to you below.
You can buy a fresh stalk of Brussels sprouts or pre-packaged Brussels sprouts. While both are perfectly acceptable, a fresh stalk could be preferable, especially in season. In either case, pay special attention to the look and feel of the sprouts. When you squeeze it, the texture should be solid, and the leaves should be firmly rolled. It should be a vibrant green color without indicating yellowing or wilted leaves.
Ah, bacon is one of my favorite ingredients. I use thick-cut, organic bacon with minimal added flavor. For a more robust flavor, feel free to utilize bacon smoked with maple or dry-rubbed with pepper.
Pancetta is another excellent kind of bacon. Pork belly is rolled into a roll and strongly spiced in this Italian variation. Pancetta is just cured, not smoked, unlike bacon.
You may additionally utilize turkey bacon if you don't like a pig. This beautiful substitute will provide you with a similar overall texture.
You could use either a yellow or a white onion in this dish. I like adding flavor by cooking the diced onion in some bacon grease. Just cook the onion for a few minutes until it looks slightly more transparent. It will give the side dish a wonderfully savory and slightly sweet taste.
The final step is to add a sprinkle of balsamic glaze. Balsamic vinegar naturally thickens and sweetens as it is reduced. Although you could buy a bottle from the store, making a better, handmade version in only 15 minutes is simple.
Here is the recipe for my delicious balsamic reduction:
- A small pot should contain a one-third cup of balsamic vinegar.
- After bringing the saucepan to a boil, lower the heat, and let it simmer for ten to fifteen minutes.
- Depending on how thick you want, you can cut it down by a third or a half. You're done now, but note that it will keep thickening as it cools!
HOW TO MAKE BALSAMIC BACON BRUSSELS SPROUTS
You can make a batch of Brussels sprouts fit for a restaurant using the steps listed below.
- The oven's temperature should be 400 degrees.
- Trim the ends from your Brussels sprouts and cut them into quarters to prepare them. Never dispose of the loose leaves. Save these for extra crispy baking pieces.
- On top of a sheet pan, toss the sprouts with the oil, salt, and pepper.
- 25 to 30 minutes of roasting, stirring halfway through.
- Cut the bacon into pieces that are 12 inches thick. In a frying pan over normal heat, cook the bacon until crisp. The bacon is then transferred to a paper towel using a slotted spoon.
- To a small pot, add the balsamic vinegar. This should simmer for 10 to 12 minutes over medium heat or until reduced by about a third to a half. There should be three tablespoons or so left in the stew. Then switch the heat off. (Complete this step as the bacon cooks.)
- After draining the rest, keep one tablespoon of the bacon grease in the pan.
- Cook the diced onion in the pan for two to three minutes over medium heat. After stirring in the crispy bacon, remove the pan from the heat.
- Brussels sprouts should be taken out of the oven. Add the bacon and onions, then sprinkle the balsamic reduction over everything. Serve after thoroughly stirring everything.
How many calories are in bacon and balsamic-glazed Brussels sprouts?
Especially Picked Brussels Sprouts With Balsamic Glazed Bacon (0.75 cups) has 110 calories, 4 grams of fat, 9 grams of net carbohydrates, 12 grams of total carbs, and 5 grams of protein.
What improves the flavor of Brussels sprouts?
Add honey, balsamic vinegar, maple syrup, or fruit juice for sweeter Brussels sprouts. It will lessen the harsh flavor about which people are so cautious. Put some Parmesan cheese on your Brussels sprouts to give them a salty, nutty flavor.
Balsamic bacon Brussels sprouts are so crunchy and tasty that you can't stop eating them! It's the best recipe for a side dish, and everyone loves it. Bacon and a vinegar glaze make Brussels sprouts taste great. Our family loves them with a lot of bacon. Even though we like them lighter, this is a great way to make a quick side dish for a special meal. They are also great for Christmas parties.