Apple chips are unexpectedly flavorful, light, crispy, and simple to create. Add a dash of cinnamon to make them into a sweet snack, or chop them up and sprinkle them on top of a tasty autumn salad.
I'm excited to share with you how I transform fresh fall apples into mouth-watering baked apple chips! It's a simple recipe that doesn't require a dehydrator, and although it has to be slow-cooked for 2 hours, the prep time is only 10 minutes. Trust me, I know the wait can be tough, but once you take that first crunchy bite, it'll be worth it! Let me walk you through the steps to make these delicious snacks.
What Are The Best Types of Apples To Dry?
Finding apples that have the finest flavor and texture might be challenging due to the wide varieties available. Yet, in the end, it all boils down to whether you prefer sweet or tart flavors. Gala, Fuji, and Honeycrisp apples are ideal if you like a sweeter flavor. You should choose gavenstein, pink lady, Cortland, or empire apples if you want tarter fruits.
Are Apple Chips Healthy?
I'm addicted to these apple chips! But before you judge me, let me assure you that they're not as bad for you as you might think. Unlike their store-bought counterparts, this recipe doesn't use any extra sugar, and the chips are baked, not deep-fried. Plus, apples are chock-full of fiber, making them a great addition to any healthy diet. So go ahead and indulge in these delicious, guilt-free snacks!
Tips on How to Make Your Apple Chips Crispy
Let's face it - when it comes to chips, the crunch is what we're all after. And if you're making apple chips, you want them to be extra crispy, am I right? Well, fear not, my friend. I've got some tips that will help you achieve that perfect crunch every time.
- First things first - slice those apples as thin and evenly as possible. I highly recommend using a mandoline for the best results, but a spiralizer with a flat blade or even a good old-fashioned knife will do the trick.
- Now, here's the tricky part - resist the urge to speed up the baking process. You want to slowly reduce the moisture in those apples, so if you turn up the heat or cut the baking time short, you'll end up with soft, mushy chips.
- Trust me, patience is key here - stick to the slow and steady process, and you'll be rewarded with crispy, crunchy chips in no time.
- Last but not least, don't forget to let those chips cool in the oven for about 30 minutes once they're done baking. This will help to eliminate any remaining moisture and ensure maximum crispiness.
- So there you have it, folks - my top tips for making the crispiest, crunchiest apple chips around. Happy snacking!
How To Make Baked Apple Chips
Alright, let's get down to the nitty-gritty of making some delicious apple chips! Here's a step-by-step guide to ensure you get that perfect crunch every time.
- First things first, slice your apples paper-thin - we're talking ⅛ of an inch here - using a mandoline set to the thinnest setting. Be sure to slice from the bottom of the apple to get the most even slices possible.
- Next, line two baking sheets with either parchment paper or a Silpat mat and lay your apple slices out in a single layer. It's totally fine if they are touching each other – they will shrink as they bake.
- Now, here's where you can add some extra flavor if you would like. Sprinkle cinnamon on both sides of the apple slices or even a little extra sugar if you are feeling indulgent.
- Bake your apple slices for one hour at a low temperature, and then flip them over while they're still warm. Bake for another hour or until the pieces are fully dry and crispy. Trust me, your patience will be rewarded with that satisfying crunch we are all after.
- Once the baking is done, let the apple chips cool in the oven for 30 minutes to finish off the dehydration process.
- And here's a little tip for you - test your chips by letting them sit on the sheet pan for about 5 minutes. If they are crispy enough for your liking, they are ready to go! If not, pop them back in the oven for another 15 minutes, and they will be perfect in no time.
- And there you have it - the perfect recipe for homemade apple chips that are sure to satisfy any crunchy craving. Enjoy!
Can I use a dehydrator to make apple chips?
Absolutely! If you have a dehydrator, follow the manufacturer's instructions for drying apples.
Are apple chips a healthy snack?
Homemade apple chips made without added sugar or deep frying are a healthy snack option. Apples are high in fiber, vitamins, and minerals, making them a nutritious snack choice.
A tasty and nutritious snack that is simple to create and versatile to consume is homemade apple chips. They are the ideal snack at any time of day, whether you prefer them plain or with a little cinnamon. You can always eat them fresh and crispy thanks to the storage and warming methods.