Prepare this 7-layer dip if you can't decide which dip to prepare. It's the ultimate Tex-Mex flavor combination, great for a party, and looks extra sophisticated served in a transparent casserole dish.
I just want to express thanks to Peggy Shoop. Peggy, a Texan, invented the renowned 7-layer dip in the 1980s. It has since garnered a lot of admiration. You guys know I like Tex-Mex and actual Mexican food, and I frequently make this 7-layer dip for big gatherings, mainly for the Super Bowl or Cinco de Mayo. It ranks right up there with my move-to recipe for a huge batch of nachos.
But, don't allow the number of layers to fright you. they're rather clean to make, and a few, just like the creamy bean mixture, can be organized earlier. After stacking all the layers, serve this dip alongside a large dish of tortilla chips as the perfect party appetiser.
7 LAYER DIP INGREDIENTS
The amounts in other recipes I've attempted in the past weren't quite appropriate for the layers, to be completely honest. Therefore, I carefully measured out each layer to fit a 9 by 13 casserole dish. You will require the following ingredients:
- 16 Ounces Bean Mix: I'm adding sour cream and a small amount of hot sauce to this layer to make it more dippable and flavorful.
- 3 Cups Guacamole: You could theoretically mash some avocados and call it a day, but I recommend making my guacamole recipe instead. It will be the difference maker.
- 2 Cups Cheese: I use cheddar cheese for the sour cream and cheese, however, you can alternatively use a Mexican 4-cheese mixture. Additionally, you may use any store-sold brand of bitter cream you like.
- 3 Tomatoes: I sprinkle freshly diced Roma tomatoes on top of the tomato layer. Add my red salsa recipe for a less chunky variation!
- ½ cup Black olives: Pre-sliced black olives in a small jar can help you prepare meals faster.
- ¼ cup Cilantro and 3 green onions: should be finely chopped and sprinkled on top.
HOW TO MAKE A 7 LAYER DIP
The cooking method of making 7 Layer Dip is simple and you can effortlessly make this recipe. You need to follow the given instructions and prepare the delicious recipe for 7 Layer Dip.
Make Bean Mixture: A refried bean mixture should be made. Using a hand mixer, combine the refried beans, 2 tablespoons of sour cream, and the spicy sauce. You can alternatively stir it by hand with a spoon if you don't have a hand mixer.
Make Layers: Guacamole and refried beans should be layered first. Place the refried bean mixture in an even layer at the bottom of the casserole dish. The guacamole layer is then added.
Add Cheese And Cream Layer: Sour cream and cheddar cheese should be spread on top. The cheese should be distributed evenly over the sour cream.
Place Last Layer: Add cilantro, green onions, black olives, and chopped tomatoes to finish. Keep the cilantro and green onions for the topping.
STORAGE AND MAKE-AHEAD TIPS
The refried bean mixture can be prepared an afternoon earlier, which is good news, day after today, truly prepare a few guacamole and add the ultimate components to your casserole dish.
The 7 layer dip will stay in the refrigerator for three to four days when you have any leftovers. Simply be conscious that the guacamole may additionally start to get a bit brown.
How Much Serving is Available In This Quantity?
If you follow the above ingredients and the quantity, you will prepare easily 10 servings.
How Much Time Will Take To cook the Recipe?
It will not take too much time for cooking, if all the ingredients are ready then it will take only 15 minutes for cooking, and you can eat the delicious recipe of 7 Layer Dip.
How Many Beans Mix Add In This Recipe?
For making this recipe you need 16 ounces of beans mix add in this. And make a super yummiest 7 Layer Dip recipe.
How To POreserve The Leftover Recipe?
You can keep the leftovers in the refrigerator for three to four days and consume them within these days.
7 Layer Dip is a delicious recipe that you can easily prepare at your home and make your dinner or lunch more special with this superb recipe. It required adding layers of various ingredients. Every layer has different ingredients and after finishing the cooking, get a wonderful taste of the dish. You can also store this recipe for later use.
7 LAYER DIP
- 2 (16-ounce cans) refried beans
- 2 ½ cups sour cream
- 1 to 2 tablespoons hot sauce (I use sriracha)
- 3 cups guacamole
- 2 cup shredded cheddar cheese
- 3 Roma tomatoes, diced
- ½ cup sliced black olives
- 3 green onions, thinly sliced
- ¼ cup finely chopped fresh cilantro
- Add the refried beans to a large mixing bowl along with 2 tablespoons of the sour cream and the hot sauce. Stir together or use a hand mixer to blend until creamy.
- In a 9×13 casserole dish spread the refried bean layer on the bottom.
- Top that with the guacamole, and then the sour cream.
- Sprinkle the cheddar cheese, then the diced tomatoes, and black olives evenly on top.
- To garnish, add the green onions and chopped cilantro.