What could be better than chili made with buffalo chicken in a slow cooker? Classic chili seasonings, buffalo sauce, corn, beans, and diced tomatoes are added to juicy chicken. Then, after simmering in the slow cooker, cilantro, blue cheese, and crisp tortilla strips are added.
Ingredients
- Boneless/Skinless Chicken Breasts
- Chili Seasoning Mix
- Cream Cheese
- Chicken Broth
- Buffalo Wing Sauce
- Cayenne
- Hot Sauce
- Sweet Corn
- Diced Celery
- Pinto chili beans
- Diced Tomatoes
Stove Top Method
- Cook the chicken thoroughly by boiling it in water.
- Utilizing two forks, drain and shred.
- Add the chicken broth, buffalo sauce, cayenne, and hot sauce after the cream cheese has softened.
- 15 minutes of cooking on medium-high heat after thoroughly combining ingredients.
- For an additional 10-15 minutes, add the remaining ingredients and heat.
- Add garnishes, then serve!
Storing Leftovers
- Within three days, refrigerate and use any leftovers.
- Additionally, leftovers can be frozen for up to three months.
Ways To Use Leftovers
- Putting leftover buffalo chicken chili inside a warm, soft tortilla is delicious!
- Additionally, it's a fantastic addition to flatbread pizza!
- For a delicious and comforting mashup, combine this with some creamy mac and cheese. Having leftovers won't even be noticeable to you!
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