Penne alla vodka is a classic Italian dish that has become increasingly popular over the years. It is a delicious, creamy pasta dish that is both simple and elegant. The dish has a unique combination of flavors and textures, and it is perfect for any occasion. In this blog, we will discuss how to make Penne alla vodka from scratch.
The ingredients needed for this dish are relatively simple and can be found in most grocery stores. Here are the ingredients you will need to make Penne alla vodka:
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- ½ teaspoon red pepper flakes
- 1 cup vodka
- 2 (14.5-ounce) cans of crushed tomatoes
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
How to Make It:
Making Penne alla vodka is relatively simple, and the entire process should take no longer than 30-40 minutes. Here is how you can make it:
Cook the penne pasta according to the package instructions until it is al dente.
While the pasta is cooking, heat the olive oil in a large saucepan over medium heat. Add the onions and cook for 5-7 minutes or until they are soft and translucent.
Add the garlic and red pepper flakes to the pan and cook for an additional minute.
Add the vodka to the pan and cook for 5 minutes or until the alcohol has evaporated.
Add the crushed tomatoes to the pan and simmer for 10-15 minutes or until the sauce has thickened.
Stir in the heavy cream and Parmesan cheese and cook for an additional 5 minutes or until the sauce is heated through.
Drain the penne pasta and add it to the sauce. Toss the pasta in the sauce until it is well coated.
Season the dish with salt and pepper to taste.
How to Store It:
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat the dish, simply microwave it or heat it up on the stovetop.
Tips to Make It More Delicious:
Here are a few tips that can help you take your Penne Alla vodka to the next level:
- Use high-quality ingredients: The key to a delicious Penne alla vodka is using high-quality ingredients. Use fresh garlic, high-quality canned tomatoes, and real Parmesan cheese to make your dish stand out.
- Add extra spices: If you like your pasta with a bit of heat, you can add extra red pepper flakes to the dish. You can also add fresh herbs like basil or oregano to enhance the flavor of the sauce.
- Serve with garlic bread: Serve your Penne alla vodka with a side of garlic bread to soak up all the delicious sauce.
- Use penne pasta: Penne pasta is the perfect shape for this dish as it allows the sauce to cling to the pasta, making every bite delicious.
What is Penne Alla Vodka?
Penne Alla Vodka is a popular Italian-American pasta dish made with penne pasta, a creamy tomato vodka sauce, and often garnished with grated Parmesan cheese and fresh parsley.
Can I use a different type of pasta?
Yes, you can use any other pasta shape such as rigatoni, fettuccine, or spaghetti. However, penne is the traditional choice for this dish because its tube-like shape helps hold the sauce well
Can I make this dish without vodka?
While vodka is a key ingredient in the sauce, you can omit it if you prefer. The vodka adds a unique flavor and helps cut the richness of the sauce. If you choose to omit it, you may need to adjust the seasoning and add a little extra tomato sauce or cream.
Can I make this dish vegetarian or vegan?
Yes, you can make it vegetarian by omitting any meat ingredients such as pancetta or bacon. For a vegan version, use vegan-friendly pasta, replace the heavy cream with a plant-based alternative such as cashew cream, and use a vegan Parmesan cheese substitute.
Can I add protein to Penne Alla Vodka?
Absolutely! You can add grilled chicken, shrimp, or even sautéed mushrooms to this dish for added protein and flavor.
Can I make this dish gluten-free?
Yes, you can make Penne Alla Vodka gluten-free by using gluten-free pasta and ensuring that all other ingredients, such as canned tomatoes and vodka, are gluten-free as well.