The uses for this vegan, dairy-free cashew cream are endless. It is ideal for cream-based sauces and dips.
Oh my, have I got a secret to share with you! Once I discovered the magic of cashews as a dairy substitute, my culinary world was transformed! Let me tell you, I am now a die-hard cashew lover, and even though I am not completely dairy-free, I find myself preferring many of my dairy-free creations to the original versions. What's the secret behind my dairy-free recipes, you ask? It's all about the cashew cream!
This heavenly concoction is made by blending soaked cashews with water and a pinch of salt. The best part is, you can control the thickness by adjusting the cashew-to-water ratio. Need cashew milk? Simply add more water. Want to create the creamiest cheesecakes and ice creams? Use less water for an ultra-thick texture. But wait, there's more! Cashew cream is incredibly versatile and can be used in countless sweet and savory recipes.
From cashew sour cream to luscious cashew cream cheese, this magical ingredient can replace heavy cream, sour cream, cream cheese, and even mayo. Trust me, once you try it, you won't want to go back to the dairy-filled version!
How long do you soak the cashews?
Here's a little tip for making the creamiest cashew sauce: soak those cashews for at least 2 hours (or even better, overnight) if you are using a high-powered blender. The longer they soak, the creamier your sauce will turn out, and the smoother the blending process will be. Trust me; it's worth the wait!
What is cashew cream used for?
With cashew cream, you can whip up dairy-free cheesecakes, ice creams, sweet and savory dips, and luscious cream-based pasta sauces. The possibilities are endless with this amazing ingredient! Say goodbye to heavy cream, sour cream, and soft cheeses, and hello to cashew cream! It's a versatile ingredient that can replace dairy in many recipes and in some cases, even mayo!
How long can you keep cashew cream?
In the fridge, cashew cream will keep for around 5 days. Nonetheless, it can be frozen for up to six months. I frequently make a double batch and freeze the extra. For teeny, individual servings, you could even freeze the cashew cream in an ice cube tray. But keep in mind that after the cashew cream has frozen, you will need to stir it or re-blend it.
How to Refrigerate Cashew Cream:
Transfer cashew cream to an airtight jar and place it in the fridge to keep for up to 5-7 days. Before usage, make careful to thoroughly stir it because it could separate while in storage.
How to Freeze Cashew Cream:
You may freeze cashew cream if you have any extra that you don't want to waste. Put the cream in a freezer-safe container, transfer, and freeze for up to two to three months. Before using, give it a thorough stir after letting it defrost overnight in the refrigerator.
How to Reheat Cashew Cream (If Required):
If you wish to thin out cashew cream after it has thickened in the refrigerator, just add a little water and whisk until you have the appropriate consistency. The cashew cream can also be gently cooked in a saucepan over low heat while being regularly stirred.
FAQs
Can I make cashew cream using raw or roasted cashews?
Cashew cream may be made with either raw or roasted cashews, however raw cashews are preferable for the creamiest texture.
Is it possible to substitute cashew milk for cashew cream in recipes?
Although cashew milk may be substituted for cashew cream in some recipes, it won't have the same thickness or creaminess.
Can I replace the usual cream in my coffee or tea with cashew cream?
Absolutely, cashew cream may be used as a dairy-free option to cream in coffee or tea. Just make sure to mix it thoroughly since boiling liquids may cause it to separate.
Conclusion
In many recipes, cashew cream, may be used in place of dairy since it is tasty and adaptable. Cashew cream is the ideal alternative if you want to make dairy-free cheesecakes, ice creams, dips, or sauces.
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